Five apples

Refined sugar

water

Canned apples?

Take five rotten apples.

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Peel, core, rot and cut into pieces you want.

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The water does not exceed the apples. If you like soup, you can add more as appropriate.

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Add sugar after boiling, and the amount of sugar should be determined according to the taste.

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Cover and simmer to soften the taste.

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After cooking, cool it to room temperature, put it in a clean and dry can bottle, and seal it in the cold storage for ready consumption.