Teppanyaki tofu eaten in the stalls, very tasty

Materials

Main ingredient: a piece of polyester tofu;

Supplementary ingredients: the right amount of pepper, five-spice powder, pepper, chili powder, cumin powder, salt

Spicy Japanese Teppanyaki tofu (fried tofu)

1

Wiping oil

2

First evenly sprinkled with a layer of pepper, can make the reverse side of the tofu is also tasteful

The first thing to do is to make the tofu.

2

First evenly sprinkle a layer of pepper, you can make the reverse side of the tofu also have a taste

3

Take out the tofu, unpacking, inverted over, with a knife to cut off the corners, you can be more convenient to take out the tofu

4

First horizontal cut

5

Then vertically cut into slices. Cut it into slices and put it into the pan

6

Then sprinkle a layer of pepper powder

7

A layer of five-spice powder (don't put too much of it or it will be bitter)

8

A layer of paprika (if you don't eat spicy food, you can leave it out)

9

A layer of pepper (a thin layer will do)

9

A layer of pepper (a thin layer will do)

9

9

A layer of pepper (a thin layer of pepper) will do the trick.

10

Another even layer of cumin powder again

11

Finally, an even layer of salt

12

Then turn on the power and start frying the tofu. When the oil and water around the tofu looks like it's almost dry, you can use a spatula to transfer it to a bowl and serve it