1 long eggplant, 1 large tomato or 2 small, one onion, three taels of meat, soy sauce, soy sauce, salt

Steps

1 meat + minced onion + wine + soy sauce + soy sauce marinade

2 eggplant tomatoes and onions are cut into small pieces

3 non-stick pan with oil, hot eggplant, stir fry on low heat, keep pulling, at first the eggplant will quickly absorb the oil, it's okay, continue to pull, until eggplant are soft and collapsed, serve out. Keep pulling, at first the eggplant will quickly absorb all the oil, it does not matter, continue to pull until the eggplant are soft collapsed, out

4 fried onions and minced meat, stir fry until the minced meat is browned, put the tomatoes, stir fry until out of the soup and then the eggplant back to stir fry together. Seasoning, add water to coo a little

5 almost water level than the pot of things lower than the noodles on the top, loose spread, afraid of sticking up can be sprinkled on the surface of the oil

6 cover and simmer for a while, you can add a little water in moderation.

Almost soup is almost gone, the noodles are cooked, mix well and you can eat.