A tea knowledge every day

Shoumei

Origin: Guanyang Town, Diantou Town, Taimushan Town, Panxi Town and Berlin Town, fuding city, Ningde City, Fujian Province.

Variety: white tea, slightly fermented, cool in nature.

Shoumei refers to a kind of white tea product with obvious advantages in aroma, which takes the tender buds or leaves of Dabai tea, Narcissus or Tuancha as raw materials and is withered, dried, picked and picked.

Shape: The leaf phase is still firm and uniform.

Color: still gray-green.

Soup gas: still orange.

Aroma: pure fragrance.

Taste: mellow and refreshing.

Leaf bottom: slightly sharp and soft.

Brewing method

0 1 The temperature of the cup is 100℃, so that the tea set is heated evenly.

02 Kaifeng? Open the package of Shoumei classic tea cake.

03 tea? Break 5g of dry tea and put it in.

04 After standing, inject 100℃ boiling water, and it will be full in 8 minutes.

05. 10s brew the soup, and then extend it for 5s at a time.

Tea? Enjoy this cup of mellow old white tea.