Materials

Potato 1; cooking oil a lot; corn starch moderate; ketchup moderate

Practice

A larger potato, peeled and washed

First cut into even thick slices, about 5-6mm or so, thin and thick to determine the thickness of the french fries, their own decision

And then cut into even strips. (edges, I am discarded, do not like uneven)

Pot add the right amount of water, boil, pour in the cut potato strips, high heat and cook for 1 minute

Cooking process, you can use a rounded spoon bottom to push the bottom of the two, so that the overall heat is uniform, do not use sharp spatulas or chopsticks rough flip, in fact, basically do not need to care about them

Cooking until the potato strips were The potato strips were cooked until they were clear, then turned off the heat and fished out

Boiled potato strips, not broken

Control the water for 5-10 minutes

Prepare the cornstarch, it's cornstarch, not the other way around, I've tried it before with tapioca, it's a sticky mess, I felt the urge to dump the whole pot of potato strips and the oil in the garbage

Pour in the cornstarch, don't pour too much in at one time, you don't need enough. Wrap too much cornstarch, pour a lot of cooking oil in the pot, start heating

Oil temperature to six or seven percent hot, pour in the fries, turn to medium heat, do not use tools to turn it, wait a little while, when the surface of the potato fries fried out of the hard layer, wooden chopsticks turn and slide the potato fries, so that it is evenly heated (there is no water in the oil, the potato fries coated with cornstarch, no need to worry about the chopsticks will be splashed by the oil to the hand, not at all)

What is the most important thing is that you can use the chopsticks to make your hands more comfortable, so that they will be able to handle it. The taste of the fries is definitely not inferior to KFC, and the fact that we use our own oil makes it cleaner and super reassuring for the kids to eat.

The easiest way to make French fries

Ingredients

Potatoes; oil; ketchup

Practice

First of all, wash the potatoes and peel them, and then cut them into strips, and then cut the strips into a little bit of a thicker one for a better flavor, usually the width of two chopsticks. Cutting good and then wash again with water and then loaded in a loophole in the basket to dry and wait 5 minutes.

Now you can start the pot to pour oil, according to the number of potatoes to decide how much oil to pour, as long as the oil is greater than equal to the amount of potatoes on the line, pouring oil must pay attention to the pot of water must be sassafras dry, otherwise the oil is easy to splash. The oil first boil a little, a little hot when the drying of the potatoes all poured in, with chopsticks to turn over from time to time. More than a few times with chopsticks to poke the potatoes, if you can poke into the potatoes have been cooked, now turn off the heat to the potatoes out of the drying 5 minutes.

The last step is to turn on the heat again to heat the oil in the pot, and then pour the bowl of potatoes into the pot to fry, the second frying is to let the potato skin become crispy, to achieve the effect of crispy outside and tender inside, deep frying until the potatoes are golden brown on the clip out. A perfect french fries are done. With ketchup and outside to buy a flavor.