Ingredients: tender chicken 200g, cucumber 250g, refined salt 3g, soy sauce 15g, vinegar 10g, chicken essence 2g, sesame oil 15g, coriander 5g, chicken soup and cooking wine.
Exercise:
1. Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam in a drawer for about 10 minutes. Take out the chicken and cut it into filaments, or tear it into filaments. Wash cucumber and cut it into filaments. Wash coriander and cut into small pieces for later use;
2. Put salt, soy sauce, vinegar, chicken essence, sesame oil and chicken soup into a small bowl to make a cold sauce;
3. Put the cold noodles in a bowl, add shredded cucumber and chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.
Siwei cold noodles with sesame sauce
Raw materials: cooked ham 100g, cucumber 150g, water-soaked mushrooms 75g, green beans 75g, fresh ginger, balsamic vinegar, soy sauce, refined salt, sesame oil, sesame paste, bean paste, mustard, broth, etc.
Exercise:
1. Wash cucumber, dice it, and add ham and mushrooms. Chop fresh ginger, and cook mushrooms and green beans for later use;
2. Take 4 small bowls and mix them into 4 kinds of iced juice with different flavors. Use Jiang Mo, balsamic vinegar, soy sauce and sesame oil to make ginger vinegar juice; Mix sesame paste, refined salt and a little cold water; Make hot sauce with bean paste, Chili oil, sesame oil and broth; Make mustard juice with mustard, soy sauce, balsamic vinegar and sesame oil.
3. Sprinkle cucumber, ham, mushrooms and green beans on the cold noodles respectively, and serve them with the prepared four kinds of cold sauces. People who eat choose to eat according to their own tastes.
Cold noodles with scallion oil
Raw materials: shrimp 100g, water-soaked magnolia slices 75g, mushrooms 50g, onions 50g, vegetable oil 10g, soy sauce 5g, refined salt 3g, chicken essence 2g and sesame oil 5g.
Exercise:
1. Wash shrimps, soak them in a little hot water and chop them up. Cleaning Flos Magnoliae and Lentinus Edodes, dicing, blanching, draining, cooling, and cutting shallots into powder for later use;
2. After the oil is hot, add chopped green onion to make chopped green onion oil and cool it;
3. Put onion oil, soy sauce, salt, monosodium glutamate and sesame oil into a bowl to make onion oil juice;
4. Sprinkle dried shrimps, magnolia slices and diced mushrooms on the cold noodles, pour in onion oil juice and mix well to serve.
Mushroom cold noodles with sesame sauce
Raw materials: 50g of water-soaked magnolia slices, 50g of water-soaked mushrooms, 30g of fresh pea seedlings, 20g of onion, 30g of vegetable oil, 0/5g of cooking wine/kloc-0, 50g of chicken soup/kloc-0, 5g of soy sauce/kloc-0, 6g of refined salt, chicken essence and sesame oil.
Exercise:
1. Slice Flos Magnoliae, wash Lentinus Edodes, cut into dices, blanch fresh pea seedlings with boiling water, drain and cool, and cut onions into powder for later use;
2. Add chopped green onion and saute until fragrant, then cook wine and soy sauce, add chicken soup, salt and chicken essence, cover the pot, and simmer magnolia slices and mushrooms with low fire;
3. Put soy sauce, salt, chicken essence and sesame oil together in a bowl, then add cold noodles, and pour in magnolia slices and mushrooms.
Sichuan style cold noodles
Ingredients: Daoxiao Noodles, soy sauce, salt, pepper powder, sesame, sugar, onion, ginger, garlic, cucumber, vinegar and cooked green beans.
Step 1: Chop onion, ginger and garlic, and shred cucumber for later use;
Step 2: Start cooking noodles. Just cook the noodles until they are 90% cooked. When cooking noodles, in order to make the noodles thicker, you can put a small bowl of water in a boiling pot and repeat it three times.
The third step: the most magical step is to take the freshly cooked noodles to the electric fan to cool;
Step 4: Stir-fry the seasoning with high fire. Put the prepared seasoning, soy sauce, salt, pepper powder, sesame, sugar, onion, ginger, garlic and vinegar into the pot, and stir-fry until the flavor is more or less according to personal taste.
Step 5: Mix the fried seasoning with cucumber, and the green beans can be eaten. Authentic Sichuan cold noodles, with a little soil, but it tastes good, slightly spicy and sour, delicious and appetizing.
Beijing sesame sauce cold noodles with sesame sauce
Ingredients: machine-made Daoxiao Noodles or self-rolled dough, sesame paste, cucumber (or radish,
Celery), salt, cold water, vinegar, garlic.
Practice: Take a bowl, pour sesame paste, add a little salt and cold water (pour with refined salt).
Stir in cold boiled water, dissolve by yourself), stir gently clockwise with chopsticks, and then add a little salt and cold water to the sauce until it is muddy; Boil the noodles in water, then boil them in cold water, put them in a bowl, and blow them with an electric fan while turning over; Wash cucumber and cut it into filaments. If you choose radish, you can wash and peel it before shredding it, and blanch celery with hot water before cutting it into powder. Bring the bowl of cold noodles to the table and sprinkle with shredded cucumber or radish, celery powder, etc. Pour in vinegar and garlic, then pour in the prepared sesame paste with a spoon and stir with chopsticks.
Jilin Yanji cold noodles
Ingredients: whole lean beef, pear or apple, shredded egg, pickles, pine nuts and buckwheat noodles.
Strip, coriander.
Cooking meat ingredients: onion, ginger, wine, star anise, a little salt and pepper.
Practice: Boil the whole beef for 2 minutes, then take it out and wash it. Boil 4 cups of water with cook the meat's ingredients,
Put down the meat and cook for 40 minutes. Take out that meat pieces, cool and cutting into thin slices; Filter the beef soup and let it cool. If there is oil slick, skim off the oil slick and put it in a noodle bowl. After the water is boiled, put down the fine flour and cook it, take it out and drain it, then pour it with cold water and put it in the clear soup in the noodle bowl. Add shredded kimchi, pear slices, shredded egg skin, beef slices, fried pine nuts and coriander to the noodles.
Japanese Kansai udon noodles
Ingredients: dried buckwheat noodles, shredded seaweed, chopped green onion, cold fish soup, mustard sauce.
Practice: after the soup pot is boiled, put down the buckwheat noodles, add the second boiling water after boiling until cooked.
Rinse it with cold water immediately after taking it out (ice cubes can be added to the water). After draining, put it on the bamboo curtain board and sprinkle a little seaweed silk; Chai Gaoyu soup is diluted with twice as much water, put in a small bowl, and mix cold noodles with a finely cut chopped green onion and mustard sauce.
Shanxi Yanbei cold-mixed oat noodle
Ingredients: naked oats noodles, shredded cucumber, shredded carrot, shredded water radish, shredded white radish and shredded coriander.
Shredded Chinese cabbage, sugar, salt, monosodium glutamate, sesame sauce, chili oil, garlic juice, water, olive oil, soy sauce, vinegar and tomato sauce.
Practice: Use naked oats noodles in the alpine region of Yanbei, Shanxi Province, scald the noodles with boiling water, mix them and roll them up.
Face formation; Cooked cold water; Mix all kinds of ingredients and seasonings according to personal taste.
Sanse cold noodles with sesame sauce
Ingredients: 250g oil noodles, egg 1 piece, 3 slices of ham, half a green pepper, L strips of cucumber, bean sprouts 150g, half a cup of stock, and 3 tablespoons of sesame sauce.
Seasoning: 2 tbsps of sugar and sesame oil, half a teaspoon of salt, 3 tbsps of soy sauce and vinegar, mashed garlic 1 teaspoon.
Exercise:
1. Break the eggs and fry them into 2 pieces. Blanch the green pepper and bean sprouts in water for later use.
2. Cucumber, egg skin, ham and green pepper are all shredded.
3. Add the broth into the sesame sauce and stir well, then add (1) and stir well to get the sauce.
4. Put the noodles on the plate and decorate them with ham, cucumber, egg skin, green pepper, bean sprouts and sauce.
Hot and sour cold noodles with sesame sauce
Ingredients: 500g noodles, cooked lean pork 150g, cucumber 100g, 50g mung bean vegetables and eggs 1. Soy sauce 10g, balsamic vinegar 15g, refined salt 3g, monosodium glutamate 2g, sesame oil 10g, appropriate amount of broth, a little cooked soybean oil and spicy oil.
Making:
1. Cut the cooked lean pork and cucumber into filaments respectively. Remove the head and tail of mung bean vegetables, wash, blanch and let cool. Beat the eggs, add a little salt to taste, spread them into thin egg skins with a frying spoon, and cut them into filaments for later use.
2. Put the soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil and broth together in a bowl and mix them into cold sauce.
3. Put shredded cucumber, mung bean, shredded egg and cooked lean meat on the cold noodles in turn.
Cuiban cold noodles with sesame sauce
material
Cucumber 1 root, bean sprouts100g, oil noodles 200g, 2 bean bags and vegetarian ham 60g.
condiment
Vegetarian soup 3 tbsp, soy sauce 3 tbsp, vinegar 1 tbsp, sugar 1 tbsp, a little sesame oil, a little mustard sauce.
working methods
A. Cut vegetarian ham, cucumber and tofu into strips.
B, soaking the material (a) and bean sprouts in water and cooling.
C. cook the seasoning.
D put the oil noodles on the plate and sprinkle with the material (b) and seasoning.
Jadeite majiao cold noodles with sesame sauce
Ingredients: spinach, flour
Accessories: eggs, bean sprouts, western ham.
Seasoning: peanut butter, salt, sugar, vinegar, Chili oil, garlic.
Cooking method:
1. Wash and blanch spinach, and stir with a blender to make spinach juice;
2. Stir the flour, spinach juice, eggs, salt and synthetic noodles for 20 minutes;
3, the bean sprouts are too cold, and the ham is shredded;
4, roll into noodles, cook too cold, put into a plate, sprinkle with sesame seeds;
5. Mix peanut butter with water, salt, sugar, vinegar, soy sauce, chicken essence, Chili oil and garlic to make juice and pour it on noodles.
Refreshing cold noodles:
250g of vegetable oil and 0g of Zanthoxylum bungeanum10g, stir-frying, and taking out Zanthoxylum bungeanum to obtain Zanthoxylum bungeanum oil; Cook the noodles until they are cooked thoroughly, take them out and let them cool, stir them evenly with chopsticks, pour in pepper oil, preferably 2 teaspoons per bowl of noodles, and stir them continuously until the noodles are cool; Mix noodles with garlic, vinegar, pepper, salt, etc.
Toona sinensis bud carrot cold noodles:
Beat garlic into minced garlic, put it in cold boiled water and put it in a bowl; Add sesame paste into a bowl and mix well; Cut the Toona sinensis bud into powder and put it in a bowl; Cut carrots and pickles into powder and put them in a bowl; Wash cucumber, peel and cut into thin strips; Remove the cold noodles and put them in a bowl; Add the above prepared materials.
Vegetarian cold noodles:
500 grams of noodles, 300 grams of spinach or Chinese cabbage, 3 green peppers (sweet) and 25 grams of pickled mustard tuber; Onion 10g, garlic 1g, soy sauce 10g, balsamic vinegar 5g, refined salt 3g, monosodium glutamate 2g, sesame oil 15g, and appropriate amount of broth. Wash spinach, blanch it, take it out and put it in cold water, then cut it into long sections; Shred and blanch green pepper, cut mustard tuber and onion, and chop garlic into minced garlic for later use; Put soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil, broth and other seasonings into a bowl, mix them into cold sauce, and pour them into cold noodles. Then put spinach, shredded green pepper, pickled mustard tuber, chopped green onion and garlic on the noodles in turn and mix well to serve.
Japanese sesame sauce cold noodles
raw material
Imported from Japan 1 contains green algae noodles, a little horseradish sauce, a little shredded seaweed, 5 cups of water, soy sauce 1 cup, a little sugar and a little essence.
manufacturing process
1. First, boil water, soy sauce, sugar and a little miso (noodle juice) to cool, and put the ice cubes in the refrigerator for later use. After the water is boiled, let it dry. Turn off the heat after the noodles are rolled again and cook for about 10- 12 minutes. After the noodles are cooked, rinse them with ice water until they are cooled. Put some horseradish sauce and shredded seaweed in the refrigerator and take them out when you want to eat.
3. When eating, put appropriate amount of wasabi sauce and shredded seaweed in the noodle juice according to personal taste. Noodles are sticky with cold noodle juice and can be eaten.
Homecooked cold rice noodles
Ingredients: noodles150g, a cucumber, a carrot and an egg.
Exercise:
1. Spread the eggs into egg skins and shred them with cucumbers and carrots.
2. Cut onion, ginger and garlic into powder.
3. Cook the noodles until they are 80% cooked, and let them cool for later use.
4. pour hot oil on Chili powder.
5. Put the noodles in a big bowl, then add all the ingredients, pour in the soy sauce and vinegar, and stir well to serve.