Ingredients for Frozen Meat

Meat Skin

Haitian Gold Standard Soy Sauce

How to Make Frozen Meat

Step 1

Put meat skin in cold water to boil < /p>

After the meat skin has thawed, put it in cold water and cook. >

Step 4

Pour in the soy sauce and reduce the heat to simmer. The result after half an hour

Step 5

After 4 hours on low heat, thick

Step 6

Pour into pots, dishes

Step 7

There are not enough pots, import directly into the saucer

Step 8

Overnight, frozen