Hundred Snack Street (Tunxi Old Street)
When you come to Huangshan, you must visit Tunxi Old Street. Walking and eating local snacks is the most pleasant thing. There are a lot of stores in the old street, in addition to a variety of clothes and accessories, tea, dry goods stores and so on. Most of them sell snacks. Huangshan baklava, stinky tofu, and hairy tofu are the most common, and glutinous rice, stones, frozen rice candy, Huizhou bracts, fresh fruits, and small wontons are all worth trying.
Out of the Old Street pagoda, continue to Baifang, a snack street frequented by locals. Fried rice cake, glutinous rice wings, teppan squid, vermicelli casserole and boiled rice. It's all there for both snacks and full meals.
:Liyangli Liyang IN Lane Food Street
Lane, which is a river away from Tunxi Old Street, is also a lively place in the area. There are restaurants, snack stores, souvenir stores, cafes, bars, all quite petty literary. And every festival will have local specialties performances. There is a snack street in the alley, which has many kinds of fancy food such as cold noodles, cold noodles, grilled cold noodles, hairy tofu, octopus balls, barbecue, fried dumplings and chaos.
DaRunFa Commercial Street
DaRunFa Commercial Street can be said to be the busiest commercial street in Tunxi, Huangshan City. With large supermarkets, movie theaters, restaurants and snack streets, it is a popular place for locals to shop and dine. The most popular snacks on the street are fried rice cake and stinky tofu, as well as a variety of milk tea, ice cream and so on, and it's bustling in the morning and evening.
Must-hit Anhui cuisine
C Mandarin Fish: The Flavor of Time
When it comes to Anhui cuisine, the first thing to mention is this dish, also known as Stinky Mandarin Fish, Barrel Fresh Fish, and Cured Fresh Fish. The meat is firmer after curing, and when gently pushed apart with chopsticks, the fish is as fresh as a garlic clove. The key is that there are no thorns, and it smells slightly stinky and tastes fresh and smooth.
Huizhou Daoban Xiang: After flowing through, Daoban retains its fragrance.
Dao Ban Xiang, made of cured bacon, is one of the representatives of Huizhou cuisine and a main dish for Huizhou people to entertain guests. Black pigs from Huizhou, Lantian flower pigs, and even farmers' own local pigs are the source of ingredients for Huizhou's knife-plate flavored pork. During the steaming process, the bacon is placed on top-quality camphor wood boards, and all the greasy meat is absorbed by the boards, keeping the meat salty but oily and not greasy.
To make the knife board really fragrant, steamed in addition to the camphor board, the most important work is "sun". Cured pork in the warm sunny days before and after the Spring Festival with altar cooking, the white flowers of the pork cured up, and then in the sun slowly dry, so that the meat gradually become yellow, out of oil. In spring a cut of pork would be hung in a ventilated area to dry slowly.
Kudzu Meatballs: Meatballs with substance
Because kudzu is rich in starch and has high nutritional value, it was once a substitute for Huizhou people when they were short of food. Through a variety of complicated processes, shannon becomes kudzu powder. When eaten, various fillings are sliced into thin slices and added to the kudzu flour to make festive dumplings. The kudzu flour steamed dumplings are tough and tasty, and kudzu flour also has the effect of clearing heat and relieving greasiness, lowering fire, and appetizing and eliminating food.
Food is the soul of a place, and taste is the memory of a place, perfect for a vacation. When you go to a place, only the flavor of the food can remind you of where you are, like returning to your hometown night market.