With ingredients? : cod, eggs, noodles, tomato sauce, salt, sugar, vinegar.
1, cod fish de-boned and pricked.
2, with eggs and noodles wrapped.
3, fry in a pan, fry until golden, fish out and then re-fried once.
4, ketchup, sugar, vinegar, salt according to personal taste with a small amount of water to mix, to be used.
5, another pot, do not put oil, pour in the sauce, hot, turn off the heat, pour into the re-fried fish section, stir fry evenly can be removed from the pot.
Expanded Information:
Heat the oil in a flat wok until it is 80% hot, halfway through frying, until the fish is cooked and golden brown, then drain off the oil and serve on a plate with a drizzle of tomato sauce.
Cod is a treasure, nutritious, young and old savory. It is a variety of varieties, in the restaurant's menu is generally called silver cod, in fact, cod varieties and black cod, blue cod, cod, cod, long-tailed cod, cod, and so on.
The traditional way of eating cod to pickle the majority, is a non-healthy food, that is the traditional preservation of seafood process and the formation of eating habits.
A French chef in the menu designed a "fresh cod" dishes, the results were not accepted by customers at the time, and then the "smart" chef will be rewritten for the dish name "fresh pickled cod "
Silvermist, the first of its kind in the United States, is the first of its kind in the United States.
Silver cod on the practice of countless. The fish is tender and succulent, and even simple preparations can be very tasty.
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