Tools/raw materials: fingered citron 1 root, carrot 1 root, auricularia auricula, salt, oil, soy sauce, oyster sauce and sugar.

1, fingered citron, carrot and fungus are all shredded.

2, put oil in the pot, add carrots, stir fry fungus.

3, enter the bergamot, stir-fry the bergamot and soften it. Add a circle of soy sauce, a spoonful of oyster sauce, and a little sugar. If the salt taste is not enough, add a little more salt, stir well, and take out the pot.

Chayote introduction:

Chaenomeles edule (Latin scientific name: Sechium edule), also known as "Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-

Yunnan, Guizhou, Zhejiang, Fujian, Guangdong, Sichuan and Taiwan Province are the most. Fingered citron is crisp and rich in nutrition. Each kilogram of fresh melon contains 5g of protein, 3g of fat 1 g, 3g of cellulose, 7g of carbohydrate, 20mg of vitamin C, 0. 1 mg of riboflavin, 500mg of calcium, 320mg of phosphorus and 40mg of iron. Chaenomeles can be cooked and eaten raw as fruit.

Fingered citron is a perennial herbaceous vine with massive roots, with climbing or artificial stems and furrows. In addition, melons are shaped like palms together and have the meaning of Buddhist blessing, which is deeply loved by people.

The above contents refer to Baidu Encyclopedia-Chaenomeles