2. Dry pickles should be soaked in warm water in advance, washed repeatedly, and washed away the sediment mixed during drying. No matter how delicious the food is, you can't eat it even if you burn your teeth.
3. Wash salted dried vegetables after soaking, chop them up, and cut them as small as possible.
4. Pork belly is put into the pot and stir-fried with small fire, and the pork slices are slightly yellow.
5. Add the chopped dried pickles, add a spoonful of vinegar, a spoonful of sugar and a spoonful of soy sauce, and stir well.
6. Add a bowl of water, bring it to a boil and simmer for half an hour. When the sliced meat and pickles are tasty, they can be cooked.