Authentic Anhui beef noodles, a specialty of Shijiazhuang, Hebei Province, are more authentic than Anhui noodles, which are embodied in three aspects: first, taste, second, scale, and third, being close to the people.

Good taste lies in the ingredients, spicy is the essence, and marinated eggs and bean skin are essential. Although a bowl of noodles is small, it feels like a big meal.

In terms of scale, according to statistics, as early as ten years ago, there were more than 2,000 noodle restaurants in Shijiazhuang. As far as Shijiazhuang is concerned, not only Lanzhou Ramen Restaurant, but also flowers everywhere.