2. First of all, consider your hobbies, what kind of work you like to do, and what skills you need for that job, then learn and cultivate.
3. Considering the development trend in the next few years or five years, explore hot industries or new industries. Both hot industries and new industries will have a shortage of talents in the next few years.
4. On-the-spot investigation, make a detailed understanding of the school's training equipment, training situation, teaching content and campus environment before making a choice.
We have professional teachers to teach hand in hand until we learn. We also have eight policies of entrepreneurship support and lifelong free study.
First, scallion cake is a common pasta in the north. It is not an exaggeration to say that it is the master!
Because the method is simple, the onion is fragrant, crisp and strong, it is well received by the masses.
The main ingredients of scallion cake are flour, chopped green onion and oil, and it is named after the main ingredient.
There are many ways to make scallion cakes, which can be divided into ordinary scallion cakes, scalded scallion cakes, fermented scallion cakes and so on according to different dough mixing methods. The way of rolling is also varied. It can be said that every family has different secret recipes and different tastes.
What I shared today is a brand-new experience of pairing silk cakes with traditional scallion cakes.
It's more similar to the feeling of grasping the cake by hand. The finished product is a little bit, and it can be eaten by hand! (put away)
foodstuff
Main material flour 300g warm water 200g shallot 20g auxiliary material green onion amount ginger amount pepper amount edible oil amount flour amount salt amount.
step
1. Heat the pan, pour enough oil, add onion, ginger and pepper, fry until fragrant, and let it cool.
2. Filter off the onion and ginger residue with a strainer.
3. Pour the deep-fried oil into a small bowl, add a teaspoon of salt and flour (other condiments can also be added according to your preference), stir well and it is better to flow freely.
4. Dice the shallots for later use.
5. Put 200 grams of warm water into the basin and 300 grams of flour.
Stir with chopsticks to form a floccule.
Knead it into dough by hand until there is no dry powder, and let it stand for about 20 minutes.
Take out the baked dough and knead it into smooth dough.
6. Divide it into four parts.
7. Take one of the dough and knead it into a round ball.
8. Roll it into a rectangular patch. You can square the dough before rolling, and try to push it in one direction when rolling.
9. Put enough dry powder on the rolled cake to prevent adhesion and fold it into a fan shape.
10. Cut off the asymmetrical ends, and shred the others like noodles.
1 1. Gather the noodles at one end by hand and lift them. Spread the pulled noodles flat on the chopping board.
12. Brush the pastry evenly on the noodles.
13. Sprinkle with chopped shallots.
14. Put the noodles together slightly.
15. Roll it up, and it can be stretched while changing the roll.
16. Completely rolled up into a cylinder.
17. Press it and roll it into a thin round cake with a rolling pin.
18. Heat the pan, pour a little oil, add the cake and fry until both sides are golden.
Tips, tips
1, when frying scallion oil, you can add it according to your preference, such as scallion oil and pepper oil.
2. Mix the crispy stuffing with fried scallion oil or pepper oil. At this time, you can season it according to your personal preference, and add appropriate amount of salt and pepper. The filling is free-flowing and slightly sticky.
3, cold water and noodles, the dough should be soft, and the dough should be fully simmered.
4. Before you roll the cake, you can roll the dough into a square, then roll it in one direction and try to roll it into a regular rectangle.
5. Sprinkle dry powder on the rolled bread to prevent adhesion when cutting.
6. Cut the noodles, and pull them up one by one when pulling them up. If the length is different, you can stretch them at this time.
7. Before rolling the noodles, you can gather them together a little, but don't pinch them hard to prevent the adhesion caused by excessive force and affect the dispersion after cooking.
8. The size of the cake can be determined according to the size of the pot, so as to prevent the pot rock from being heated.
Second, chicken soup, especially old hen soup, has always been famous for its delicious taste, and the effect of "tonifying deficiency" is also known. Chicken soup can also relieve cold symptoms and improve human immune function. (put away)
foodstuff
Main material hen 400g auxiliary material salt and pepper.
step
1. Cut the chicken
2. Cut the old ginger
3. Put the pot in cold water, pour in ginger slices and chicken and cook for 30-40 minutes.
4. Cook and add salt
5. Mix the pepper well.
Tips
Because this hen is either very old or has been kept for about a year! Boil for 30-40 minutes! If the old hen is too old, it will take longer!