Dried bamboo shoots are dried products made from tender bamboo shoots that have been dried in the sun and cut into thin slices or strips. It is often used to make crunchy-tasting rice dishes or cooking accompaniments. Dried bamboo shoots not only have a strong flavor, but also rich in protein and a variety of vitamins, there are many benefits to the human body, such as can clear heat and remove fire, appetizer and spleen, dehumidification and laxative effect.

Dried bamboo shoots have a very strong ability to retain freshness, so as early as in ancient times they were used as folk food items, and its preservation time is much longer than that of fresh bamboo shoots that are about to rot. And its processing is also very simple, just need to dry the fresh bamboo shoots in the sun and slice them. So dried bamboo shoots are very suitable for outdoor traveling and wild adventure as nutritious food.

Dried bamboo shoots can be made into a variety of delicacies, such as dried bamboo shoots with noodles, dried bamboo shoots with meat, dried bamboo shoots with boiled eggs and so on. Dried bamboo shoots can also be cut into dices or strips and cooked into delicious stir-fry dishes and soups. In addition, dried bamboo shoots can also be used as cooking spices to add fresh taste and flavor to the dishes. In short, dried bamboo shoots are not only delicious and flavorful, but also have a variety of nutritional values, which makes them an excellent dried food.