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How to make enoki mushrooms in air fryer

Steps to cook enoki mushrooms in air fryer:

Material preparation: light soy sauce, oyster sauce, sugar, spicy millet, minced garlic, chopped green onion, chili noodles, barbecue powder, salt, enoki mushrooms, Air fryer etc.

1. Cut off the roots at the bottom of the enoki mushrooms, wash them, break them into strips, and put them in a basket to drain the water.

2. Chop the minced garlic and cut the green onion into a small bowl, add an appropriate amount of salt, a spoonful of soy sauce, and a spoonful of oyster sauce (you can add thirteen spices, cumin powder, and barbecue sauce to suit your taste) Add to).

3. Line the air fryer with tin foil, then add enoki mushrooms and meatballs.

4. Add sauce.

5. Set the air fryer to 180 degrees and bake for 15 minutes.