1, prepare eggs, and separate the egg whites. Milk Sugar, flour, and a little sugar in the yolk. Stir well.

2. Put the milk into the stirred egg yolk, stir it evenly, pour a proper amount of flour into the egg yolk basin in several times, and stir it into a slightly thicker batter.

3, stir the batter, stir the egg essence with sugar left and right, and the stirred egg white is creamy. With chopsticks, it takes about 15 minutes.

4. Pour the stirred egg white into the egg yolk twice and stir well. Stir the batter, chop the apples, pour them into the batter and stir well.

5. Grease the rice cooker. Avoid the cake sticking to the pot. Pour the stirred batter into the pot. Shake a few times Shake out the bubbles.

6. Press the cooking button, and then press the cooking button after jumping to the heat preservation health for 20 minutes. Wait until you jump to the heat preservation button for 20 minutes.