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How do you cook shark? There are several practices?

Steamed shark meat:

Main ingredients: half a catty of salted shark meat, 6 slices of ginger.

Accessories: 3 spoons of cooking oil, 2 spoons of soy sauce.

1, salted shark meat half a catty.

2, soaked in water and washed.

3, put into the chopping board sliced.

4, add cooking oil and soy sauce.

5: Put the ginger into the pot and steam for half an hour.

6, shark meat finished picture.

7, shark meat finished picture.