condiments
leaf mustard
50 grams
Small green vegetables
30 grams
shredded meat
10g
noodles
100g
condiments
oil
Proper amount
salt
Proper amount
Chicken powder
Proper amount
sesame oil
Proper amount
starch
Proper amount
Light soy sauce
Proper amount
step
1. Wash and drain Chinese cabbage.
2. Wash the cabbage several times to remove excess salt.
3. Add soy sauce, salt and water to the shredded pork, stir well, add starch and stir well, then pour in a little oil and let it stand for 30 minutes to taste.
4. Put the cold oil in the hot pot into the shredded pork and stir fry. If it is a dry pot, you can add some water. Stir-fry until it changes color, and then serve.
5. Take a new pot, add hot oil to the small vegetables, stir-fry and add hot water.
6. After the water is boiled, add the noodles and stir.
7. When the noodles are half cooked, add wild vegetables.
8. When the noodles are cooked, add the shredded pork and mix well.
9. Finally, add salt, chicken powder and sesame oil.