condiments

leaf mustard

50 grams

Small green vegetables

30 grams

shredded meat

10g

noodles

100g

condiments

oil

Proper amount

salt

Proper amount

Chicken powder

Proper amount

sesame oil

Proper amount

starch

Proper amount

Light soy sauce

Proper amount

step

1. Wash and drain Chinese cabbage.

2. Wash the cabbage several times to remove excess salt.

3. Add soy sauce, salt and water to the shredded pork, stir well, add starch and stir well, then pour in a little oil and let it stand for 30 minutes to taste.

4. Put the cold oil in the hot pot into the shredded pork and stir fry. If it is a dry pot, you can add some water. Stir-fry until it changes color, and then serve.

5. Take a new pot, add hot oil to the small vegetables, stir-fry and add hot water.

6. After the water is boiled, add the noodles and stir.

7. When the noodles are half cooked, add wild vegetables.

8. When the noodles are cooked, add the shredded pork and mix well.

9. Finally, add salt, chicken powder and sesame oil.