Method 1:
Hot dry noodles are different from cold noodles and soup noodles. The noodles are cooked in advance, mixed with oil and spread to dry, and then scalded in boiling water before eating. , coupled with seasonings, the finished noodles are chewy, yellow and oily, fragrant and delicious, and tempting to the appetite.
First of all, you need to wash the noodles well. The fat alkaline noodles are sold in many food markets in Wuhan and are cheap. After buying them, boil water in a big pot first, then throw away the noodles after the water boils. Go in and pick it up after counting one, two and three. It must not be cooked too soft, otherwise it will be inedible. Spread the noodles out on the table, use a fan to blow on the noodles, drizzle oil on the noodles while blowing, and use a long tool (like the chopsticks used for deep-fried dough sticks) to stir and mix. The purpose is to coat every noodle with oil, and the noodles should be firm and chewy but not raw. This requires a lot of skill. No matter how delicious the seasoning is, if the texture of the noodles is wrong, the style of hot dry noodles will be lost.
After the noodles are mixed and cooled, start preparing the seasonings. The sesame paste must be authentic, and the sesame oil must also be authentic. Then use the authentic sesame oil to slowly mix the authentic sesame paste into a thin paste. Be sure to use Sesame oil is used to make sesame sauce. Many street stalls use hot water to make sesame sauce to save money. Will it taste good?
In addition to sesame sauce, soy sauce, salt, MSG, chopped green onion, pepper, and chili juice if you like spicy food, these are the basic components of Wuhan Hot Dry Noodles. In recent years, pickled beans, shredded kelp, diced radish, and pickled vegetables are often added to the dish. Although it is delicious, on the other hand, it obscures the original aroma of sesame sauce.
Everything is ready, let’s start next. Boil a pot of water, throw the dusted noodles into it, roll it and take it out. It is already cooked. Add the seasonings above. Go in, add less soy sauce and more sesame sauce. That's what you eat, and the rest is just right. If it's too dry, you can add a little stock or beef broth. Okay, start enjoying the delicious food here, but don't burst your belly~! Haha~
Method 2:
Wuhan Hot Dry Noodles
Ingredients: sesame paste, water-cut noodles, onions, ginger, garlic, chili noodles and pickled chilies, vinegar ,soy sauce.
Method:
1. Boil the water-cut noodles until they are cooked, scoop them up, mix them with cooking oil and spread them out to dry;
2. Before eating Chop the onion, ginger, and garlic, and prepare the pickled radish cubes for later use;
3. Put oil in the pot, pour in the sesame paste, stir well, and scoop up;
4. Put the noodles into a special bamboo hat, blanch them in boiling water for half a minute until cooked;
5. Remove the noodles, add all the seasonings, mix well and serve.
Method three:
Pork belly hot dry noodles
Ingredients:
Liubiju dry sauce, straw mushroom dark soy sauce, garlic, Ginger, cucumber, red pepper, pork belly, hot dry noodles.
Method:
1. Cut the pork belly into very small cubes.
2. Add appropriate amount of water to the Liubiju dry sauce and rinse.
3. Pour a good amount of oil into the pot, heat it up, add chopped garlic and minced ginger, stir until fragrant, pour the diced meat in, and stir-fry until the diced meat changes. color.
4. Pour in the sauce you just prepared, an appropriate amount of straw mushroom and dark soy sauce, and stir-fry evenly to avoid sticking to the pan.
5. Add appropriate amount of boiling water and cook for about 20 minutes, until the sauce is very thick, then the fried sauce will be ready.
6. Cut cucumber and red pepper into shreds and set aside.
7. Boil a pot of boiling water, simmer the hot dry noodles in the boiling water, remove and drain the water, pour some salad oil on it while it is hot and mix well.
8. Place the noodles at the bottom of the prepared plate, add fried sauce, cucumber, and red pepper shreds in order, and you’re done, mix...