How to make six kinds of flatbread in rural areas, simple farm rice becomes more and more delicious as you eat

In addition to rice as the staple food in rural areas, pasta is also essential. Especially in northern rural areas, pasta is basically the main meal three meals a day, so there are also various kinds of delicious pasta. Growing up in rural areas, almost every meal was related to noodles. My favorite thing to eat was noodle pancakes. Don’t think pancakes are simple. In fact, there are many different ways to make pancakes.

Food pancakes

The most commonly eaten pancakes in rural areas are fermented dough pancakes, which are made from fermented flour. They are crispy on the outside and soft on the inside, and are suitable for the elderly and children. Making dough in rural areas is a "joint" left over from last time. Although there is yeast, it is more natural to eat with confidence. The pancakes are so simple that you don’t even need to fry the vegetables. A plate of homemade soybean paste dipped in green onions is really delicious.

2. Noodle cakes

In rural areas, Noodle cakes are also called dead noodle cakes. They are kneaded with warm water and can be baked without fermentation. Noodle pancakes are more chewy and delicious than yeast pancakes. However, in rural areas, pancakes are rarely eaten directly. If the pancakes are too hard, children may have difficulty digesting them. There are endless amounts of fresh vegetables in rural vegetable gardens. It is best to bake the pancakes and cut them into shreds to make a pot of braised pancakes.

3. Pancakes

In the past, a kind of pancake was made in rural areas. It was very fragrant when it was freshly baked and wrapped with green onions. It became crispy after cooling and was also a favorite snack for children. Different from spring pancakes, these pancakes are baked with white flour mixed with cornmeal. They taste not only chewy but also have the sweetness of corn. I have loved this kind of pancake made by my grandma since I was a child. If you have children at home, they will definitely love making pancakes like this.

4. Pies

In addition to the steamed buns and dumplings that are often eaten in rural areas, the most stuffed ones are pies. When making pies, you need soft dough, thin crust and large fillings to make them delicious. Too hard dough is not easy to make and can lead to indigestion. Making a pie is similar to making a bun. After sealing, gently flatten it with a rolling pin and place it in a pan until one layer becomes crispy. The surface of the finished pie will be browned, and a stream of oily juice will remain when you take a bite.

5. Snack

In rural areas, if a child is hungry, it is easiest to spread out a snack, and many children can do it. Mix the noodles with water and add some salt and stir to form a paste. If you want a better taste, beat an egg and add some chopped green onion. Then brush some oil into the pan, wait until the oil is hot, and spread the batter into it. When I was a child, my family was poor, and the best thing to eat was leisure food.

6. Corn tortillas

In rural areas in the past, cornmeal was the staple food, and flour came later. Now that life in the countryside is better, I can only cook some porridge with cornmeal. Maybe today's children have never eaten it, but the cornmeal that they were tired of eating in their older lives is very popular, and everyone is rushing to eat it when there is a pot of corn cakes. Cornmeal is very coarse and not as good as white flour, but the combination of thickness and thickness is more nutritious.

Nowadays, life in rural areas is getting better and better. I am tired of eating all kinds of fish and meat. What I like most is simple farm rice like this. A simple meal of flatbread also contains a strong sense of nostalgia.