Many of us can't live without all kinds of drinks for three meals a day, and many families can cook porridge, which has become a necessary habit for many families. Many families just drink some egg soup. Although egg soup is said to be very nutritious, it is inevitable that they will get tired of drinking egg soup for many days. So what are the new tricks? Seafood juice is a good choice. Seafood juice may not be well understood by everyone, but it is simple and has great benefits to our health. Maybe you are not familiar with the practice of seafood juice. Let's learn about the practice of seafood juice together!

Practice:

Raw materials: rice, russula, scallop, fresh squid, shrimp, broccoli, eggs, fish flower, seaweed, green wine, miso, etc.

Practice:

① Soak rice, russula and scallop in water for half an hour.

(2) fresh squid is washed and cut with a knife; Wash shrimp and broccoli for later use.

③ Add the soaked rice, russula and scallop into the boiled bone soup and cook it over medium heat.

(4) When cooking until 18 minutes, put squid and shrimp, broccoli, green wine and miso into the pot to cook.

⑤ After 2 minutes, take out the pan and add the eggs, fish flowers and seaweed.

Practice 2:

1, wash the clam (you can carefully brush off the dirt attached to the small fluff on the clam with a toothbrush);

2. Add more water to the pot and boil it;

3. Boil the hairy clams over high fire;

4. When you see clams opening one after another, immediately turn off the fire and fish them out;

5, remove half of the shell of the hairy clam and set the plate;

6. Pour homemade ginger juice and serve.

7, ginger juice: salt, sugar, monosodium glutamate, cooking wine, vinegar, add a small amount of water to boil, pour on the chopped ginger, pour in sesame oil.

The above content introduces the method of seafood juice for us. I believe all of us can try to make it. We may also see that seafood juice is very simple. As long as we make it with our heart, we will be able to make delicious seafood juice!