1, the representative of the Lu cuisine: jade belt shrimp, oil hair bean stalk, red steak shark's fin, white steak Tongtian shark's fin, Kongfu Yipin pot, flower range of cinnamon fish, paper wrapped chicken, simmered prawns, pot roasted chicken, Shandong vegetable pills.

2, Szechuan cuisine on behalf of: Mapo tofu, spicy chicken, Dongpo elbow, bean carps, pocket tofu, pickled fish, husband and wife lung slices, ants on the tree, called chicken, shredded pork with fish.

3. Representatives of Cantonese cuisine: braised pork with pickled vegetables, stuffed eggplant, stuffed tofu, buckled pork with preserved vegetables, Hakka salt-baked chicken, Cantonese-style roasted stuffed duck, roasted goose, red groove pork ribs, steamed pork ribs with black beans, and pan-fried and stuffed with three treasures.

Expanded Information

1, Wandering Wanderer

Steamed wild bream, bream, also known as bream, also known as long-bodied bream, bream, bream, oil bream; the ancient name of hewing bream, shrinking bream. In China, bream is also known as pomfrets and dories (wuchang fish).

Adult bream are about 40 centimeters long and are mainly found in medium-sized lakes attached to the middle and lower reaches of the Yangtze River in China. They are fast-growing, adaptable, and have a wide range of diets. Wild bream because of its waves drifting around the river, the meat is delicate, delicious flavor, is the breeding of fish can not be compared. Not all the fish can be called the name of the river, only the pure wild ones are eligible Oh.

2, the waist of the rich

In ancient times, only the rich people of the aristocracy can afford to eat mutton, the poor can only eat pork. Especially the lamb waist, must be waisted people can enjoy. Stir-fried lamb waist, fall and winter nourishing dishes. A very delicious dish, has long been regarded as a male aphrodisiac treasure "waist".