1. Mix dough first, and add about 1 kg of flour (household flour) to the basin.
Then add warm water several times and stir with chopsticks. The ratio of flour to water is 1 kg of flour and half a catty of water. Another thing is that the water absorption of flour varies from place to place, and it can be adjusted appropriately on this basis.
When the flour is stirred into this flocculent state, knead it into dough.
To make Daoxiao Noodles noodles, knead it a little harder, and cover the dough for about half an hour after waking up.
2. Come down and prepare the required side dishes. As what I want to do is stir-fry Daoxiao Noodles (vegetarian stir-fry), I have prepared eggs, tomatoes, onions, garlic, rape and mung bean sprouts.
Then cut some chopped green onion and garlic foam for later use, and cut tomatoes into small pieces for later use
3. This dough has been awake for half an hour. Knead it evenly, softly and smoothly again. If the dough is not kneaded properly, it is easy to stick to the knife and break it when cutting noodles. < P > You need to practice more to make Daoxiao Noodles.
One leaf falls into the pot, and another leaves out of the surface, and the whitebait falls into the water and turns white waves. Willow leaves are boiled in the treetops under the wind
Daoxiao Noodles for 3 times, and then they are taken out and boiled in cold water
4. When the oil in the pot in Daoxiao Noodles is hot, pour the evenly mixed eggs in and fry them, and then take them out for later use.
Leave the bottom oil in the pan, pour the chopped green onion and garlic foam into it and saute until fragrant, add a spoonful of thirteen spices, then pour in the tomatoes and stir fry
Add a spoonful of salt, add a proper amount of soy sauce and stir fry evenly
Finally, add Daoxiao Noodles to stir fry, add the eggs just fried, and then turn off the heat and get out of the pan
All right, our Daoxiao Noodles is ready. The entrance is smooth with inner ribs, which is soft but not sticky. The more you chew, the more fragrant it is, and the color, flavor and taste are all available.