1 boy rooster (850-900 grams), taro chunks 50 grams (also available taro).

Seasoning:

green and red pepper pieces, cilantro 20 grams each, 25 grams of garlic cloves,, A material (5 grams of concentrated chicken paste, 2 grams of sugar, chicken essence, pineapple juice, 5 grams of oyster sauce, 2 grams of dark soy sauce, garlic powder, peanut sauce 10 grams of salt, monosodium glutamate, 3 grams of black pepper), 15 grams of cooking wine, 250 grams of broth, 20 grams of butter, 50 grams of the secret sauce, garlic, ginger 15 grams, salad oil about 120 grams.

Secret sauce recipe and frying:

Raw materials:

Pixian bean paste, pickled pepper paste, pepper oil 1500 grams each, patty cake chili pepper 2 kg, rock sugar, pickled pepper, ginger 500 grams each, 250 grams of butter, 2500 grams of salad oil, 2 bottles of this mash, 50 grams of five-spice powder, 30 grams of thirteen spices, 100 grams of white wine.

Production:

Pot on the fire plus butter to boil, add salad oil, under the rock sugar boiled until all melted and turned red, oil surface has a fist of sugar, under the bean paste, pickled peppers, ginger stir-fried, and then add the cake to the chili pepper stir-fried for 30 minutes, under the mash, five spice powder, thirteen spices stir-fried for 10 minutes, add white wine, peppercorn oil stir-fried for 10 minutes off the fire can be.

Method of production:

(1) boy rooster cure cut into pieces, clean, towel dry water, plus A material with 50 grams of water diluted open, down into the chicken pieces, mix well, and then add the parsley marinated for 30 minutes to be used.

(2) pot on the fire, add salad oil, burned to seven mature, under the taro block fried, color was slightly yellow, fish out of the pad into the pot, the marinated chicken pieces of cilantro pick out, into the frying pan slid to nine mature pour out.

(3) pot reset on the fire, add butter, under the ginger, garlic sautéed, then under the secret sauce, chicken pieces, seasoning A stir-fry, add broth to taste, under the green and red pepper pieces, garlic harvested dry into the pot, sprinkle cilantro on the table that is complete.