Fried Eggplant Box is as follows:

Materials: 2 eggplants, 150g of chicken breast, 2 pieces of green onion, 1 tablespoon of cooking oil, 1 egg, 1 tablespoon of thirteen spices, salt, ? tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, ? tablespoon of sugar, 100g of flour, 50g of cornstarch, 1 egg, moderate amount of water, 500g of rapeseed oil.

Steps:

1, chicken breast remove sinew, chopped into stuffing. Add chopped scallions and mince.

2, chopped stuffing into a pot, add eggs, salt, cooking oil thirteen spices, oyster sauce, soy sauce, cooking wine, sugar, clockwise stirring until the meat mixture is strong, set aside.

3, flour, cornstarch, eggs, water, stir into a batter not too thin not too thick standby.

4, eggplant head and tail, two slices for a group, do not cut off the middle.

5. Put the meat mixture in the center of the eggplant, and evenly coat the eggplant with the batter.

6, pour oil in the pot, medium heat until the oil temperature 6% hot (ripples, smoke), into the eggplant box, medium-low heat frying.

7, diligently turn over to avoid frying paste, frying both sides of the golden brown fish out of the oil control.

8, the eggplant box fried, full of fragrance.