Accessories: oil, salt, chopped green onion, soy sauce, yeast 5g, spiced powder, corn oil, water, kohlrabi and vermicelli.

Step 1: Melt the yeast with warm water, pour it into flour, make smooth dough, cover it with plastic wrap and put it in a warm place for fermentation.

Step 2: Prepare stuffing and chop kohlrabi during dough making.

Step 3: blanch the vermicelli with hot water and chop it.

Step 4: Mix kohlrabi and vermicelli.

Step 5: Add appropriate amount of chopped green onion.

Step 6: Add appropriate amount of spiced powder and salt.

Step 7: Pour in the right amount of soy sauce.

Step 8: Add appropriate amount of corn oil, mix the stuffing evenly and put it in the refrigerator for later use.

Step 9: Made dough.

Step 10: Take out the exhaust gas and knead it for a few minutes, then knead it into smooth dough again.

Step 11: Cut into appropriate dosage forms.

Step 12: Roll into steamed stuffed bun skin.

Step 13: Wrap the stuffing, pinch and seal.

Step 14: Wrap it and put it on the curtain.

Step 15: put it in a steamer and wake up for 20 minutes, and steam it for 20 minutes after the fire.

Step 16: Steamed steamed buns.