Spring pancake Spring pancake is a kind of folk food in Beijing, and it is a kind of thin-baked bread, also known as pancake. Beijingers not only eat spring cakes on beginning of spring Day every year (called "biting spring"), but also eat spring cakes on the second day of the second lunar month when the dragon looks up, which is called "eating Long Lin". Spring cakes are bigger than pancakes with roast duck, and the crust is tough (Beijingers call it "bone strength") because there are many dishes to roll.
In the past, when the dragon looked up to eat spring cakes, old Beijing paid attention to calling "Su Pan" (also known as box dishes) at the box shop. The so-called box shop was a sauce and meat shop, and the store sent someone home after ordering the dishes. The box sent is divided into several grids, packed with smoked pot belly, pine nut pot belly, oven meat (a kind of roast pork), sauce meat, smoked elbow, sauce elbow, sauce mouth strip, smoked chicken, sauce duck, etc. When eating, change the knife and cut into filaments.
In addition to all kinds of sauced meat, there are several kinds of home-cooked dishes in the box, usually fried leek sprouts with shredded pork, spinach with shredded pork, mung bean sprouts cooked with vinegar, vegetarian fried vermicelli, scrambled eggs, etc. If there is a newly-launched "pheasant neck leek" fried with scrambled eggs, it is even more delicious and refreshing, and it is rolled into spring cakes to eat together, while the condiments are shredded shallots and yellow fried with sesame oil.
When eating spring cakes, the whole family sits around and puts the baked spring cakes in the steamer, taking them with them as they eat, in order to get warm. On February 2 nd, when people eat spring cakes, Beijingers also pay attention to taking the married girl home. It is the so-called "February 2 nd, picking up the girl". The family members take their daughters back to live for a few days. First, they are busy for a long time in the first month and are tired, so they take them back to their families and have a good rest. Second, the new year has just begun, and it's going to be busy again, so treat her.
there is also a kind of bean flour cake in Beijing, which is made by kneading steamed yellow rice (or glutinous rice) into dough, sprinkling fried yellow bean, adding red bean stuffing, rolling it into long strips, and sprinkling sesame, sweet-scented osmanthus and white sugar for eating. As this food is sold now in food stalls in the Qing Dynasty, bean flour is sprinkled with it, because the yellow bean sprinkled in its final production process is like the loess raised by wild donkeys in the suburbs of old Beijing.
As one of the traditional snacks in old Beijing and Tianjinwei, the finished product of snowballing usury is bright in yellow, white and red. Its raw materials are rhubarb rice noodles, yellow bean, Chengsha, white sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds. Its production is divided into three processes: blank making, stuffing and molding. The outer layer of the prepared "snowballing donkey" is covered with bean flour, which is golden yellow, with sweet bean stuffing, soft and unique flavor. The bean stuffing melts in the mouth and tastes sweet. After yellow bean enters the mouth, he can not chew it, and the best taste is fine. It is a traditional flavor snack suitable for all ages.
According to the custom of old Beijing, people always like to buy "snowballing" in February of the lunar calendar, so there are many vendors and pushers who operate this kind of food. In the past, the Bai food stall in Tianqiao Market and the "rice cake tiger" (tiger takes the blessing) were the most famous.
To learn more about horoscope encyclopedia, horoscope marriage, horoscope career, marriage fortune, God of Wealth sign, emotional combination, seeing the other half, horoscope calculation, name speed matching, life fortune and compound opportunities, you can click online consultation at the bottom (for entertainment only): /xz/