Potter's chicken is a Han Chinese specialty snack originating from Leshan, Sichuan Province, belonging to the Sichuan cuisine. This dish, as soon as I heard its name, I think it is very novel, "potting" is actually a pot, potting outside is painted with red and yellow porcelain dragon pattern, potting bowl with spicy-based spices, dishes in the special special processing with a stick skewer, drying cold immersed in a variety of flavors in the spices, when eating self-serve, in addition to the taste of a long time outside the added interest.

Ingredients ?

Chicken thigh 1

Chicken wings 4

Chicken gizzard 3

Scallion, ginger and garlic in moderation

Seaweed, quail eggs

Sliced lotus root, duck blood

Broccoli, okra

Fungus, as many as you like

Potage of pot roast ?

Spice chart, too many, don't want to type one by one, explode the chart. If you do not have so many spices at home, just put whatever you have.

Cold water in the pot, onion, ginger and garlic, pepper, star anise, cinnamon, cooking wine, chicken wings, chicken thighs, gizzards, simmering for about 12 minutes to fish out, put into ice water, chicken thighs boneless put back into the pot to continue to simmer for 1 hour.

Salt in a large bowl, pour in the stewed chicken broth standby, chicken broth remember to foam filter Oh.

Like vegetables boiled in water, in accordance with the order of resistance to cook, remember to put salt, otherwise the vegetables have no flavor, and then use a bamboo skewer to the chicken wings, chicken thighs, gizzards, and vegetables, skewered up into the bowl of chicken soup.

Spices pounded a few times, do not have to be too crushed,, the oil temperature of 6 into the heat pour spices, 4 seconds, turn off the fire and pour into the crushed chili peppers, white sesame seeds, with this red oil dripping on top of the ingredients can be.

Super delicious bowl of chicken, like to eat vinegar pepper flavor can be put some, I do not have so big pottery on the use of this glass bowl, but also quite beautiful. ( `)