2. Shuangliu Qiao Yi Qiao: Address Shuangliu Baiyi neighborhood. Features goose lips, rabbit brain shells and fried
3. Jushengzhuang: address Xinhua Park Telecom that mouth on a family under the building of the king of coarse food. Specialty duck lips, fried rabbit brains, frogs
4. Chongqing steel head hot pot: address Madao Street, from Chairman Mao's statue along the People's West Road to the west, in the fast approaching Dongchenggen Street before a small mouth backwards right turn is Madao Street, and Dongchenggen Street parallel; the other one in the second ring road, from the Longzhou Road (Jiuyeqiao Chuan Da opposite door) along the river to the second ring road direction, to the second ring road traffic light mouth backwards left, tens of meters to the second ring road, the second ring road, the second ring road, the second ring road and the second ring road, the second ring road. Turn left at the traffic light of the Second Ring Road and turn left, and you will arrive at the restaurant on the left hand side with many red lanterns hanging at the entrance. Characteristic Chixiang chub fish 22 yuan a catty, Chixiang pepper fish with grass carp, 18 yuan a catty
5. Pengzhou a great rabbit head and goose lips hot pot: address Lantian Road, to find the construction bank next to the Construction Bank which alleyway to go in
Featured in a small pot of 40, 50 pots and pots, large pots of 60, you can choose to have the head of the rabbit, goose lips, wings and frying, you can eat after the soup hot vegetables, 3 yuan per person. Yuan, not many varieties of vegetarian dishes
6. Wenxing Town, Tai'an fish: Address Shuangliu County, Wenxing Town. Characteristics of Chongqing chef to take care of, 10 yuan a catty, plus konjac, cilantro, a variety of seasonings, chili, appetizing extreme, cost-effective outrageous.
7. Dong hoof flower: Address Wuhouci Street No. 117 A-30. Featured dozens of hoof practices RMB16 blood Want fat intestines Sichuan cold noodles drunken bean flowers
8. Imperial City Beef Museum: address Sanguiqiao Street, a small street behind the Palace of Culture. Characteristics of the first place: tomato beef soup --- this soup can win the first, and not without reason, only to see it with a transparent glass bowl, the whole soup red, taste sour with beef aroma, very appetizing, beef is very tender, very crisp, tomato is also very fresh, the crowd is full of praise for it ah! The people were very happy with it!
Second place: steamed beef --- steaming up, with coriander, pepper, a little bit of garlic, we dry a clear light, would have liked to ask for two more, "do not eat, do not eat! "The guys shook their heads in regret.
Third place: Imperial City lung slices --- with sesame oil, with a variety of spices, and crunchy peanut rice, and then mix, eat a mouthful, full of spicy and fresh aroma, some of the dishes are the first on the table, in the hungry crowd under the chopsticks, soon all gone.
Fourth place: back to the pot of beef mixed --- this dish is with beef mixed with garlic with the way to do back to the pot of meat cooking, why the valve core highly recommended dishes I did not let it into the three awards? The reason is that this dish has more garlic and less beef, and after a few bites (mainly because the valve core was struggling to raise its chopsticks to it), the plate was full of garlic, and the garlic was also fried raw.
Fifth place: crispy brain flower --- cow brain flower fried in oil, drained oil, with a large plate of jam, outside the scorched (scorched and not dry) inside the tender (tender and not scattered), dipped in jam has a unique flavor, but it ate more than a little greasy
Scattered son of soybean flower beef, red red soup
9. tandoor (tandoor) Indian restaurant: address in the place almost to the Rennan overpass, there is a heart of the family guesthouse. The guesthouse is divided into two buildings before and after . Features from the point of view of affordability, we only ordered soup (tomato soup, sweet and sour flavor, a bit like borscht), skip the appetizers, straight to the main course.
As already mentioned, the most distinctive features of Indian cuisine are barbecue and curry. The meats most commonly consumed by Indians are lamb, chicken, fish, and shrimp, so the barbecue also focuses on these categories. My feeling is that chicken, fish and lamb are all good, so you can choose according to your personal preference. The restaurant practiced a meal sharing system, where the waiter distributed the food to each person's plate after consulting the guests, and the guests used a knife* to cut and eat. On the table were two small bowls of thick sauces, one green and sour, probably made from some kind of vegetable juice mixed with spices, and the other dark red and spicy, tasting a bit like Szechuan chili sauce, to which spices had also been added. You can scoop a little of each of these sauces onto a plate and use it as a dip for your barbecue, but of course, if you don't like the taste of it, it's fine to eat the barbecue straight.
Next up, curry. There are also two types of curry (my own): meat and vegetable. Once in the Indian documentary saw a family treat, everyone sitting around a stove, a big pot on the stove cooking curry, thick sauce gurgling bubbling, wrapped in meat and potatoes, after eating meat and potatoes and everyone tore open a cake, the curry juice all dipped in to eat, and finally that pot clean, I guess do not have to clean. Yes, this is the authentic curry to eat, there are meat, vegetables and Indian cake. tandoor in each kind of curry spiciness are marked out in detail, I have eaten here in the meat curry basically chicken and pork, the most favorite is the spiciest that the pork curry (called warm **, are phonetically, I can't remember), spicy me huffing and puffing, refreshingly incomparable.
Indians believe in Buddhism, a lot of people vegetarian, so in fact, vegetable curry is also a representative of Indian cuisine, do not know only eat meat. I have eaten vegetable curry seems to be mixed, there are onions, potatoes, seasonal beans and so on. Curry is the essence of Indian cuisine, and the essence of the curry is all in the curry juice, so the Indian people eat curry is customary, rather than meat left over, but also to eat all the curry juice. Eat all the curry juice mainly with hand-torn Indian cake dipped in food (some also scooped to mix Indian fried rice). Unlike the Indian pancakes that are all over the place nowadays, the pancakes baked in tandoor are not so creamy, but white and dry, with the charcoal baking aroma. tandoor has many kinds of pancakes, and I recommend the lasagna because it has many layers, is especially crispy, and is very flavorful when dipped into the curry. I prefer the curry to the barbecue, and it's a real treasure of Indian cuisine.
Now for the other foods. In fact, because most of the barbecue and curry are large chunks of meat, and then also eaten cakes, should be very full. If indeed the slaughter belly feel not enough, you can try Indian fried rice. Indians use hand-held rice, but I didn't see anyone doing that at the tandoor restaurant. If you really have the opportunity to use your hands to grab rice, remember to use only the right hand, because the Indian left hand, uh 。。。。 is used for personal cleanliness issues.
Basically all Indian restaurants will be homemade yogurt, is very thick kind, the top also sprinkled with a little powdered sugar, and drink the feeling and we usually drink the difference is not big, some strange, want to taste new may wish to try. In addition to yogurt, dessert, they will also give you recommended ice cream, my advice is: do not eat it!
By the way, there is also a kind of Indian beer here, seems to be 40 dollars a bottle, very expensive, the flavor is very bland, also is not to drink! One last word on the not-so-familiar issue of prices. In all fairness, the consumption here is still relatively high, per capita consumption in the hundred dollars or so (save a little sixty or seventy can also take, as if sometimes promotions have discounts), but because of the secluded location, moody, especially suitable for couples patronize. Luckily you can also see the authentic Indian song and dance performance.
10. "Vanilla Sky" Western restaurant: address Kehua North Road, the old Chengdu public housing dishes in the past two or three. Characteristics of one is almost all the dishes are added to the vanilla, the second is the chef here from a top hotel. Here in each dish are added various colors of herbs, such as thyme thyme, rosemary rosemary, parsley parsley, lavender lavender, fennel fennel, bay leah ...... cream of mushroom soup, there are wild mushrooms fresh flavor, is the best I've ever drank! Mushroom soup is the best I've ever tasted, but if you drink too much of it, you'll get a little tired of it. There is also snail spaghetti cooked with herbs, and the owner's homemade cream cookies.
11. Wen's Miaotong Bean Soup and Rice: Next door to No. 52 in Haijiao City, next to the "Sanshoujiaoyu Branch." Buses 51, 91, and 12 take you to the restaurant. Bus 51, 91, 12 can be reached. Characteristics of no fried dishes, all to mixed dishes, there are mixed heart, tongue, belly, lungs, white meat, shaving bone meat. Soup, as the name suggests to fat intestines and beans soup for the residence. The owner of the business is particularly good, Gu and only sold at noon, and sold out until the midway to add food basically to rely on the roar. We ordered a large portion of cold tongue, cold belly head, cold shaved bone meat (small portion of 5 yuan, large portion of 8 yuan), four bean soup, vegetarian dishes are lotus root and pounded vegetables, rice a number of (one dollar a bowl). The vegetarian dishes are especially recommended pounded vegetables, I do not know if it is written correctly, the pinyin is chongcai, let's just call it pounded vegetables! Salt it first, then stir-fry it with oil in the pot. I like soup with rice, and this dish is just right for the rice, the flavor is simply not to pose! Total **** consumption of 43 yuan.
12. jinjiang restaurant: address in the commercial field back door that, self-powered noodle store next door. Features two small store, upstairs and downstairs .... Sells roasted vegetables, fried vegetables, cold dishes, etc. ..... Shopping tired often go to eat, recommend a few things: risotto: 4 yuan a, vegetarian, hot pot base flavor is very good. Roasted vegetables: potatoes burnt ribs (5 yuan a) bamboo shoots burnt beef (5 yuan) cherry meat (8 yuan) soup: ribs stewed lotus root, ribs stewed radish and so on the home flavor and steamed eggs, bean flowers, and so on, and so on, can be a try. Special Recommendations: Kimchi: pickled carrot skin 1 yuan a plate, pickled assorted (red peppers, wood, seed ginger) 3 yuan a copy. I am every time I cut to order a pickled radish, a long slice of red radish skin, topped with a good red oil and monosodium glutamate.
13. Hundreds of people: address the east side of the First Ring Road, opposite the Workers' Daily Newspaper (Jiubeyeqiao to the Electronic Science and Technology University of a station or so) . Characteristics of 2 copies of beef, goose intestines, two copies of yellow throat two points, Jun liver, tripe, sliced fish, enoki mushrooms, bean skins, beer, fruit (here the fruit is cheaper, 5 yuan a copy of any of you loaded a plate). Pot first up, the typical style of the old stove, but the chili feeling to be less, a large pot is condensed to help hard oil, I first since I swallowed two mouth clean saliva. The food came up, color, quantity are satisfactory. Aromatic oil, garlic paste put, salt, monosodium glutamate, the whole to return to the Yi, began to whole. Every dish here is delicious. Fatty beef fat and tender, and the portion is very sufficient, yellow throat is pork yellow throat, casually cooked are not old, the crispness of the aroma, I feel that I have eaten in my life the best yellow throat, excellent goose intestines cheaper than the happy old family, 18 a, the taste of the really not bad, very crispy, and easy to master the fire, the liver of the gentleman is more popular, the maw is also very tasty, anyway, the whole feeling of eating up is a "cool"! The word "cool".
14. Wenjiang fair town braised rabbit general store: address The first toll station paid 4 yuan, not out of 100 meters on the reverse right turn. A fork in the road, the mouth set up a plaque, which says fair town food street, and the name of each food. Walk 1 or 2 hundred meters and you'll be there. It's just off the road. Featured in 5 minutes, a 4 pound rabbit that would still eat grass turned into a tub of butchered meat!!!! Later they told me that's why the rabbits here taste so tender. Immediately after the guests entered the restaurant and explained that they were eating rabbit, the kitchen boiled two pots. One pot was water, mainly to remove the bloody flavor of the rabbit; the other pot was of course the ingredients for the braised rabbit. When the guests said they wanted big rabbits, they were slaughtered immediately and then put into the pot in the shortest possible time, shaken in the hot water to remove the smell of blood, and then immediately stir-fried with the hot ingredients. Let the salt flavor in, then start the pot! At this point the rabbit's cells are not completely dead, so it's still very tender when it reaches the guest's mouth. If a rabbit two to eat to be expensive, so we each time is to order two, a flavor cassoulet is my favorite, a little spicy, braised too spicy, can not stand, shouted the master more in the inside of the addition of a little cucumber, eat up the cool.
15. soil mile bar chicken: address Shuangliu County, Wenxing Town. Characteristic bully rabbit, 40 yuan a pot (that is, a fat rabbit, a good big rabbit, I saw with my own eyes weighing, see the killing of the ha, there are more than three pounds, nearly 4 pounds), plus six small dishes a ****45, pots and monks in the fair town of Wenjiang, almost the same situation, but I think that this look here but also eighty some, two people and point the head of the rabbit (tasty, recommended), beer, they Bean the whole, the rabbit is very delicate and tender, we The meat is very tender, we are really hard to finish all the meat. Observe the surrounding, although very period, but still have more than 70% attendance, very good. There is a feeling: in fact, some of the flavor of the small store is really not worse than some of the fame of the high grade of the pedal in the slightest, and the future to do is to explore more of this kind of place, so that part of the people can low investment in high enjoyment of the first FB up.
16. self-powered noodle store: address Wangfujing behind the street, the original back of the Dongfeng Shopping Center specializing in ribs and knife cutting and red oil dumplings
17. township old Kan: located in the western extension. Four courtyard style, taste very good, very cheap, two people 50 yuan to eat very good, especially recommended hand-torn cake.
18. 川东人家: 望平街,在靠到河的一个小巷里，招牌不大，不是很好找。 When I found it, it was 7 o'clock. The car is parked in front of the door. Specialties Chicken simmering pot super small portion of 38 yuan small portion of 58 yuan Chicken simmering pot, a moment to bring up. The little girl turned on the low heat and slowly simmered it, so we started to do it. It was very fragrant, and the pot full of stir-fry looks very comfortable vegetables and chicken, it is easy to arouse a strong appetite. I thought the sauteed liver and intestines were very good, as were the bamboo shoots and konjac. The main reason is that it is more convenient to eat, and there is no need for any dipping sauce or condiment. I just put it in my mouth and it's ready. The flavor! Those dishes are very flavorful. Chicken miscellaneous these things itself is very tasty, if you get the right salt flavor, it is very easy to get the effect. Here we suggest that if you get the whole thing, it is best to add some veggies into the cut before you finish it, adjusting the flavor, otherwise it will be too salty. We just don't get the experience, always open fire simmering, to the end of the burnt salty, do not dare to eat again. So in the case of very few dishes, you should turn off the fire to eat.
19. Chuan Dong Hangjiaolou: Sheng Tianlu Tea House that intersection, that is, Yulin South Road traffic light mouth to the direction of the People's South Road to go to the first left turn of the intersection of the left turn (pay attention to the intersection did not go through the food market ha, go through the reversal of the turn to come), the significant sign is the road to the right of the construction site to go forward, go through the Yulin kindergarten, the road on the left side of the left side of the road, a police station next to the what is what a community activity room! Door, into the Cheha has been walking close to the bottom to the. Specialty chicken simmering pot, dry flat chicken skin, mashed potatoes.
20. Shu Fu Banquet: Fangcao West Street. Next to Ruisheng Garden, ICBC Gaoxin Branch, Little Sheep (about 1 stop) In front of the restaurant there are 72 Road, 77 Road, 114 Road, 79 Road, 93 Road, 12 Road and other bus lines. Specialty lunch, 2 people, ordered a cold noodle (slightly spicy), gold and silver eel vermicelli, mushroom brisket, and a vegetarian dish, hollow vegetable. Drinks: Blue Sword boutique pure life send: watermelon juice or soymilk, the hotel's homemade soup (with a small teapot up, the following is still warmed up the fire) to pay the bill at a glance, only 70 yuan, really good value for money, the flavor is also light and tasty, this sweltering heat at noon to eat, but also do not think that the dry ~ ~ ~ just learned a great lesson, the store food is extremely large, unimaginable, or else there will be less ~ ~ ~ Another: the environment is more suitable for business dining ~ Sesame sauce waist slices taste 84 miserable
21. Yuanji mutton: Gongxing (said to be between Shuangliu and Huayang, take the Chengle highway, from Huayang that mouth out) Gongxingxinghua Avenue, the crossroads. Specialties A white pot of soup is boiled first, and then in a small bowl of individual ingredients. There are green peppers, cilantro, salt, and MSG. Then pour some of the boiled soup. You can have some soup with cilantro and salt, it's fresh! We just had the fried lamb's liver, which was very tender and had a good texture. We ordered two kilograms of lamb and two kilograms of mutton, put them together in the pot, and they were ready to eat in a while. Add it up and dip it in a ha of the condiments that were paired first. Very delicious. Later we added another kilogram each of mutton and haggis, and scalded a lot of vegetables. Pea tips, vegetable brains, lotus root and so on. Finally the soup boiled very sticky, and then drink a bowl, more fresh! Seven people, ate about 150 yuan. The mutton and huangjia's here are said to be very good. They're all hemp sheep from Shepherd's Hill. Every year around the winter solstice, this store kills about 200 sheep a day, and they are all 40, 50 pounds a piece! I heard that there are also many farmhouses nearby, after fishing and playing cards, eat mutton here, very cool! You can cut a ha sometime. I want a phone number 85680255. lest I go wrong. In addition to aha, his publicity above there is a fiery lamb whip, broth lamb kidney, stewed lamb tire, fiery lamb belly, steamed sample rows, roasted whole sheep
22. grandmother's kitchen: Kehua North Road. Characterized as a Western family atmosphere is very strong restaurant, you can go to choose a seat by the window or upstairs (he has two next to each other, not connected, the left one of the two floors, I do not know if the right one. One good thing is that the waitress will leave after giving you the menu, you slowly look at, slowly discuss, set and then call her to order. I can only eat a soup, a staple; husband appetite, you can ask for a soup, a salad, a staple and a dessert, you can miso his salad and dessert to eat, to increase the sweetness. Because Western food is generally shared, only the relationship is very close people will eat a plate inside the thing.
Soup it there are borscht and cream of Chowder soup, etc., 10 yuan / portion. The latter is not thick enough for two people to order different ones. Salad is casual, or you can ask the waiter to recommend. There are several types of staples: sandwiches, burgers, etc.; meat, that is, steak, chicken steak, pork chops, etc., like to eat meat can be ordered according to preference, the husband more than half of a steak and so on, there are many kinds of price varies, according to the budget to choose, but also call the waiter to recommend the signature dishes, if you do not often eat, or from the seven-minute deli to start with it, the waiter, such as asking for what kind of sauce, said black pepper sauce, such as not asking is fixed! If you don't ask, it's fixed, so don't worry about it.
If you don't like meat, another option is pasta, which is a variety of pizzas, spaghetti and macaroni. If you like cream, order mac and cheese, very greasy and not for the average person, otherwise pizza is fine. For dessert the pies are good. If you're not familiar with wine, just stick to the red wine with pork and beef, and the white wine with chicken and fish, but I personally don't think it's a good place to drink, so you might as well find another place to drink after dinner.
The last point to note is that: there on the food does not abide by the rules, all at once to give you on all, piled up a table, the soup is not yet finished it, the main food are cold! The only way is to sit down on the first point of soup, soup to half, and then point salad and staple food, come up when the soup is probably finished, good to pull down. After eating the main food, and then point dessert, otherwise they may soup and ice cream together are not certain
23. Jun flavor noodles: Shuimianhe to the east, that is, in the Museum of Art diagonally opposite to the Fuji laser printing difficult, that of the opposite street, walk two steps can be seen. Specialties: Big meal plus meal, back to the pot plus meal. Special Recommendation: Dabai Bubble (kimchi) While eating noodles, eat Dabai Bubble, the best kimchi into the noodles and eat, the flavor ...... They only sell at noon and often run out of ingredients before long...
24. Xiangji Kitchen: 110 road bus **** bus in the wash face bridge on the street under. Angel Hotel across the street. Features Last year's cut, indoors. This ha introduction is complete. Overall the environment is a little more unique. Taste is average. Not too bad to eat. There is a bookcase on the wall, I think it's a bit too much, not so much. Eating place, the whole hanging rather bad. Impressed by the size of the tea cups, very comfortable, full in the hand, a drink enough left a bottom, you can be comfortable waiting for the little sister to mix tea, half a point are not rushed. There is a pumpkin steamed meat, not the usual chopped pumpkin bottom, but made into a pumpkin bowl with steamed meat into the pot. The flavor was sweeter than the usual steamed pork, and even though my most hated vegetable is pumpkin, I still found it more than appetizing.
The biggest drawback: the names of the dishes are a bit too fancy, almost to the point of being confusing. A little sister and I made "cold noodles", "pumpkin steamed pork", "roasted goose intestines", "tomato soup", "clear tomato soup", "roasted goose intestines", "roasted goose intestines", "roasted goose intestines", "roasted goose intestines", and "roasted goose intestines". "Stir-fried baby bok choy". (All have extraordinarily colorful names, remember 8 to ha). It cost me 50 bucks (2002 summer vacation reference price, current price is not known.) It is much cheaper.
25. Boca South American barbecue: Minshan Hotel next to the first floor of the Mei Hua Business Club. Characteristics Buffet, 48 a person at noon, 58 yuan a person in the evening, drinks are calculated. Chicken wings, chicken heart, beef tongue, scallops, shrimp, squid
26. Jingcheng special number of dumplings: No. 28, Jinyuan Lane, Academy Road, Palm North District. Specialty dumplings are characterized by a large, stuffed, complete variety. Dumplings one or two have 5, do not look at the number of small, but is definitely a full portion, the real thing! Personally, I prefer to eat mutton onion, pork sprouts, pork cabbage, pork cucumber
27. Chongqing Poon Poon Shrimp: Opposite to the main store in Sandori. Characteristics 1. eat shrimp to 1 catty a catty point. 2. the best night cut (WC is more convenient). The best night cut (WC is more convenient).
28. Chen Ji steamed vegetables: new South Gate, new South Gate Suining Hotel, mouth, how many signs. It's 50 meters down the alley from the Suining Hotel. Characteristics
29. steamed pork 4 yuan steamed pork ribs 5 yuan steamed beef 5 yuan steamed pork fat intestines 5 yuan salty roasted white 4 yuan cherry meat 4 yuan back to the pot meat 5 yuan, squirrel fish. Anyway, my friends and I every time to go to each steamed vegetables point a times, and generally beef, fat intestines and double, especially fat intestines rarely which can be steamed fat intestines so poi, and taste, eat to the end of a slightly sweet. My favorite way to eat is to add more cilantro, garlic, and eat, slurp. The cherry meat is also said to be good, but I didn't get to eat it because it's cut at night and it's usually sold out by noon.
30. Huayang People's House: Huayang River side. Specialty Frogs
31. Bean Blossom Frog: Chengdu Gastroenterology Hospital diagonally across the street, is the Luojia mill side, the street is more back, but not narrow, but also from the Fuzhen 18 which mouth straight away, see the fishing boat after seeing, hang up a string of red lanterns. Characteristics of the main dish, "Bean Blossom Frog" 38 a catty, and, be sure to point out its brined pork ribs, the pork ribs are the first to use the Bai Ya autumn and then brined, crispy outside and tender inside, it is too tasty
32. Luo's Soup Pot: Good and more in the sky point but the street to the direction of the KFC diagonally across the door with a concave. Characteristics You have to find the owner to ask to be, back to sell the yellow spicy ding there is also back to sell
33. 1. courtyard, in pepper Street and Xinhong Road, two stores are suitable, "special soup pot" ha
2. Shuncheng Street near the street name is not known, a few hundred meters away from the Golden River Hotel Yuan mouth, is also the beans and frogs, the plate is suitable for the plate
2. Her fried shrimp will also be
34. casserole residence: Yu Shuang Road. Specialty bean simmering rice is not Pixian bean, is fresh beans, light, a little like soup soup rice, the mouth has a residual fragrance. The price is very cheap, suitable for 365 days all day no fire FB molecules.
35. forest barbecue: Yulin Life Square on the first floor. Characteristics of the grilled only so good, only taste, I brought a lot of friends to eat, are said to be delicious and bring their friends to eat. If you go, duck intestines, yellow throats, fish is a must, especially fish. Also, if you go, do not just eat barbecue, but also order a bowl of chicken to taste. I went with my husband or expensive
36. Sichuan Jiangchun: Kehua North Road, opened by the Zigong people opposite the sea Shanghai. Characteristics of the green pepper steak 20 yuan, small pieces of small pieces, suitable for drinking grass mushrooms rabbit 20 yuan or so Not spicy, light cold tripe without water wine 3 people on 80 yuan or so, accounting for the water only overbearing, spicy death
37. He Shi cold pot of fish: behind the Wangfujing. Characteristics of the overall is still good, a little spicy, causing me a little uncomfortable the next day, the price: fish head 20 pounds. Fish meat 13 a catty, more tender, but pay attention to the point of food to a catty a catty point, otherwise the portion to discount Oh! Taste good, especially bamboo shoots must point, 8 yuan a point, more delicious than fish Oh 2 people to eat 66, there is no alcohol, people measure themselves, have not been there or you can go to see, business is booming
38. Guanghua Beef Pavilion: Caixiang University, the entrance to the south two doors, the south door are in the direction of the village of Guanghua. Characteristics of every day to the opening of the meal time, here to ensure that the high friends full of people, lively and noisy, is all the flies in the best business in the museum, 5:30-7:00 to go, if you are unlucky, there is no place. The reason for this, one is cheap; two is more dishes; three is a few dishes taste also 84,
1, charred skin elbow (14) Dongda an elbow, crispy oil, there are steamed plopped on the top of the juice, is definitely the meat lovers preferred, and this dish on the fast, stable quality.
2, back to the pot of fish (12), a little salty, and depending on the master of the day's play, if you are lucky, and its fresh, but overall very recommendable!
3, sauerkraut beef brain (8), Haddon fear that people have not eaten beef brain ha, no pig brain tender, but don't have the toughness, but there is a unique fat flavor of the brain flower, is my kind of brain lover's baby. There are also boiled and homemade flavor, but I think sauerkraut is best to eliminate the syrupy flavor of the brain.
4, powder steamed beef (3 / small cage) craft is also inconsistent, a little salty, but still more than delicious, especially sprinkled with cilantro.
5, plucked beef (8) 'hot served up, golden plate, pick up a piece of pull out long silk, in the herbal tea a dip, bared, the outside is sweet and crispy, the inside is fresh and soft, I like
Ugh, too much delicious, like the pot of chicken slices (8), fiery beef liver (4), braised beef tendon (8), bitter melon scrambled egg (6) ) It's less than 20 bucks for two people. The environment is too crowded too noisy, but the school outside the museum Well, can not ask for too much
39. Heart's Desire Goose Intestine Hot Pot: Yang Xi line out, on the second ring road to the left, the former Fang neighbor supermarket opposite. Opposite the Tiejian Building. Characterized by goose intestines, and in order to ensure that the freshness to see the boss also deliberately set up a corner of the hall raw buckle operation room, if you are willing to see with your own eyes is about to go down to the belly of the goose intestines is a miscellaneous get out of the way. Hot pot soup flavor is also okay, it is recommended not to mandarin duck pot, white pot flavor is too bad. A raw buckle of goose intestines: 5 yuan, other dishes 7.8% off.
40. king fat intestines: commercial field behind the fire brigade next to a white family fat intestines powder opposite. Characteristics of the dry pot series there are many, fat intestines, ribs, rabbit, chicken, fish, squid, can I fish, price 28 - 35. We ordered a dry pot rabbit 28, also with three vegetarian dishes. This king fat intestines is a typical fly house, dry pot and pot type is different, because it is fried, to be more fragrant, the flavor is also more fresh and spicy. The rabbit was more tender than the boiled ones (like the fat rabbit). In addition to rabbit, there are green peppers and onions. It was numbing, spicy and hot, and still a HAPPY meal. Later on, I added vermicelli, potatoes and flat mushrooms, which were also served in the stir-fry. To ask for a tofu soup, three people 32 yuan and cheap and filling flavor is not bad. Next time you can go to try to get the fish.
41. West Dashi Road: Chongqing Restaurant. Specialty pots of snails 18 a pot
42. Chunyang dumplings: Take 79 38 in the Sichuan division of the new school gate down, walk to the old front school gate. The special red oil looks very red, in fact, not spicy at all, the original soup soup is very good, soup with sprouts, very special. Red and original can be called a perfect match.
43. Zeng Ji BBQ Restaurant: Deyang. Characteristics of the inside of the barbecue and brine is really good, recommend their home cooking, brine ribs, fragrant. As long as you get to Deyang, take a taxi or 3 wheels can be, give the driver said name, 2, 3 minutes to
44. Leshan official Kuanji bowl of chicken: Shuangnan neighborhood "Biyuntian" residential neighborhood next to a small community called "Wei Ya Yuan", in this
45. The opposite of "Wei Ya Yuan". Characteristic meat dishes 50 cents a string, vegetarian dishes 3 yuan a plate, cut very thin slices of potato delicious, crispy taut, eat up a good texture! Chicken skewers soaked very flavorful, a lot of red oil and sesame seeds in it, the whole spicy and fragrant, and then with a refreshingly cold beer, the cool Oh, simply not generalized, a day of driving fatigue swept away!
On the opposite side of a laundromat there is a frozen beer to sell, it is said to be good, but yesterday went to the boss said sold out: (Laundromat sells root beer, very strange ha! Eat to the back of the head to call the boss to burn a pot of cabbage leaf soup, really big pot, 3 yuan. A little bit of salt, a little bit of minced ginger, and then snap some oil shame on the soup, the flavor is frighteningly fresh. Eat so many miscellaneous Baer, and then finally a bowl of white rice, shouting the boss to fish a little pickled radish pouring some red oil under the rice, I have a small amount of people are the whole 2 big bowls, simply eat to the top up, get on the car almost did not sit in
45. Damba Banquet: Xiao Guanmiao mom hot pot diagonally across the street. Specialty duck intestines, as well as snacks three cannons and Indian pancakes. Hot pot spicy but not dry, the price is fair, really can
46. Chongqing scenery clay stove hot pot city: Haijiao City. Characteristics of the most expensive meat dishes is goose intestines 9 dollars a copy, the other is 5-8 dollars, vegetarian dishes are 2-3 dollars a copy. We ate a mandarin duck pot, red pot spicy and flavorful, white pot I eat less (personal preference for spicy) but drank three bowls of soup. You can go and have a look. The business is also very busy, and there are no seats left at around 6:00 p.m.
47. Chongqing Old Stove Hot Pot: South Xi'an Road, next to the police station. The special fat beef is a little bit of a good fit
48. Omelette:
A. Xinhua Park, the back door of the street to the start, (specifically, Shuanglin Middle School, the alley out), the dormitory area on the mouth of the mouth of the recommended: green pepper ham sausage stuffed with ham sausage fried up oil fragrant oil, spicy pork / beef stuffed with a special sauce
B. Yulin food market on the mouth of the mouth of the mouth
C. Jiaotong University of Technology, the first time in the past year, the first time in the past two years, the first time in the past two years. >
C. Jiaoda Intelligence 1\2\3 every night there is a couple to sell
D. Culture Road on the original red bean photography (old store)
49, Shuangliu's old mother rabbit head is also, is very famous Oh, now just opened a fish head hot pot, called Tan fish head, in the Fangcao Grassland, it is the soup is simmered with tomatoes, very fresh Oh!
CHENGDU CORRUPTION MANUAL
I. Bars and Coffee Shops
01 Yulin District
Half a dozen bars ★★★★: located in Fangcaodi Street. Very famous bar in Chengdu now, with good music and quite popular.
Coordinate Bar ★★★★: located in Yulin West Road. Divided into several bars decorated in several styles, named after several major cities around the world, with two or three singers I quite like.
Sound Bar: I've heard of it, never been there.
02 Red Tile Temple, Bacon Road
Friday Bar ★★★☆☆: got to the door or came out, thought the decor and atmosphere were average.
Ryoki Edge Coffee ★★★★: There are several branches, I went to the one in Hongwaji. I've been to this coffee shop several times and it's small and full of people.
Bacon Road Bar Street ★★★★: Simple, pure and natural style, but unfortunately torn down in June.
03 Fangyuan Road
The Green Bird Bar ★★★★: a famous tourist-themed bar with banana trees outside!
Warp 4X4 Bar ★★★★☆☆: Off-road vehicle theme bar.
04 Other
Goofy's Coffee ★★★★★: One day I got the business card of this store in an outdoor store, which is actually only in English, and is located next to the Huaxi Stomatological Hospital on Renmin South Road, which I thought was nothing more than that.
Old Tree Coffee ★★★★: Not bad, there are many branches in Chengdu.
Manabe Coffee ★★★★: Japanese coffee shop, located in Chunxi Road, you can see the hustle and bustle of the shopping crowd.