Steps

1. Frozen squid thawed

2. Vertical cut open to remove the viscera clean

3. The outside of the layer of black skin off

4. Horizontal cut into several sections

5. Segment cut into 0.8cm thick thin strip

6. Frying grill select the fire all open, set the lower plate heating

7.

7. Preheating is complete pour in vegetable oil

8. Put the processed squid into the frying pan, with a wooden spatula quickly scattered

9. Squid shredded heat rolled up and sprinkled with cumin particles

10. Sprinkle chili powder

11. Add salt

12. Stir-fry with a wooden spatula into the flavor

13. Tips

Small Yingzi heart:

1. Squid can not be fried for too long, too long will be old but bad taste

2. Add seasoning to be quick to add a good seasoning stir fry a few times can be served on the plate.