Black pepper sauce is very common in Western cuisine, often as a seasoning for steak, lamb chops, etc., so can you do it yourself at home? The answer is of course yes, as long as the preparation of the ingredients, the next cooking process is not difficult, have time to fry a steak at home, black pepper sauce practice you definitely need!

Ingredients:

Purple onion ? One (chopped)

Tomato ? One (chopped)

Black pepper ? Freshly ground to taste (according to personal preference)

Garlic ? One head (chopped)

Cilantro ? Some (chopped)

Soy sauce ? Moderate amount

Oyster sauce ? Moderate

Salt ? Moderate

Starch? Moderate amount

Method:

1, add a little oil in a wok, when the oil is hot, add chopped onion, garlic

? chopped head, chopped cilantro, small hot aroma;

2, turn to medium heat, add chopped tomatoes, continue to stir fry,

? Stir-fry until melted;

3, add a cup of water, black pepper, oyster sauce, soy sauce, salt

? Add, boil over high heat to collect juice;

4, finally, add seasoned starch, thickening, the whole process to

? non-stop stirring, to prevent the bottom of the Hu;

5, well, delicious black pepper sauce is ready!

Tips

Cooked black pepper sauce cooled, refrigerator storage can be put a three or four days no problem ~

As for with what you want to think of it!

Steak is always a good choice.