1 Wash pig ears

2 Prepare a large basin for pickling;

Salt 3 yards, rub salt evenly on each pig's ear;

4 put sugar and sprinkle a small amount of sugar on the bacon;

This wine is made of fennel, star anise and pepper. Put some spiced powder in it. The neighbor's grandparents said that this wine had better be brewed in advance. The longer the time, the better. It can be kept for several years.

6 turn the meat up and down to make it absorb all kinds of spices more evenly;

7. Cover the prepared pig ears and let them stand for one night; Open the lid the next day and filter the meat with a pot of warm water;

8 hang dry water, not dripping water is appropriate;

After the pig's ears are dried for about 1 hour without moisture, you can adjust soy sauce to color the meat. If you like darker colors, put more soy sauce. If you don't like it, release more smoke and add some spiced powder.

10 the next step is the process flow chart of air drying and sun exposure. Day 1 day: just hung up, still making soy sauce. In the afternoon, it seems to be drying slowly. ......

On the eighth day, 1 1 has been sunburned and oily ~ ~ ~ and it smells good near. ...