Ingredients: sirloin, tomatoes, potatoes, ginger slices, garlic slices, star anise, cinnamon coriander, rock sugar.

Cut the beef brisket into cold water, put the onion and ginger cooking wine in the pot, take it out and wash it, and cut the potatoes and soak them for 20 minutes!

Exercise:

Stir-fry ginger, garlic, star anise and cinnamon in hot oil, then add a little crystal sugar, pour in the brisket, add one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of salt, pour in water until the brisket is over, add half of tomatoes, cook over medium heat for one and a half hours, and then add the other half of tomatoes and potatoes to cook.

note:

If you dry the pot quickly, you can add some water to continue cooking! Coriander can be put or not! !