Using a temperature of 200 degrees Celsius, it will be cooked in about 15 minutes. If you like it a little burnt, you can increase the baking time appropriately. The temperature and time for roasting lamb chops in the oven are not fixed and need to be judged based on the size of the lamb chops and your preferred taste.

Put the marinated steak into the oven and bake it for 40 minutes. Generally, the specific baking time needs to be adjusted according to the specific size of the lamb chops. Usually after baking for 40 minutes, try to see if the lamb chops are cooked, then adjust the oven to 230 degrees and preheat it. When the oven is preheated to 150-180, you can first lower the temperature for 120 minutes, then brush with baking powder again, and bake again at a temperature above 220° for 15-20 minutes.

Tips for grilled lamb chops

1. Take out the purchased lamb chops, wash them with clean water, then put the lamb chops into onions and pepper, mix evenly, pay attention You need to stir and knead for a while to make the lamb chops more flavorful. Then marinate the lamb chops, which takes about two and a half hours.

2. Open the oven again and preheat it to 200 degrees for about ten minutes. Then brush a layer of cooking oil on the baking sheet or spread a layer of tin foil to marinate it. Remove the peppercorns and onions from the good lamb chops, then place the lamb chops on a baking sheet and bake in the oven for about half an hour.

3. After roasting, take the lamb chops out of the oven, brush both sides of the lamb chops with cooking oil, sprinkle a small amount of the cumin powder you just crushed on the lamb chops, and then add a little salt. , continue baking in the oven for about ten minutes.