If you don’t have oven paper, you can use aluminum foil instead.

The oil paper used in the oven can be replaced with aluminum foil. Aluminum foil can withstand high temperatures and is suitable for baked goods with a large oil content. In addition to being anti-stick, aluminum foil can also be covered on top to prevent excessive coloring when baking bread, biscuits, and cakes.

Baking paper can also withstand high temperatures and has high oiliness. Put baking paper under the baked food, it is neither sticky nor bad; if you really don’t have these things, you can apply a layer of baking paper on the baking sheet Butter or vegetable oil, and then put the food to be grilled, this can also prevent the food from sticking to the baking sheet.

The original tin foil is made of tin, which is softer than aluminum foil. There is a tin smell when packaging food. At the same time, tin foil has a low melting point and cannot be heated. Most tinfoil nowadays is made of aluminum foil.

Tin foil is mainly used for barbecue, electricity, oil absorption, etc.

Tin foil was originally made of tin. Tinfoil is softer than aluminum foil and the food wrapped in tinfoil is a bit smaller. However, the use of tinfoil in food packaging is limited because of its low melting point, which is higher than Does not heat or embrittle at temperatures of 160 degrees Celsius.

For example, when baking food, tin foil cannot be used for baked goods. Aluminum foil is also commonly known as tin foil because its melting point is higher than 660 degrees Celsius before melting. It can be used in ordinary grilled foods, baked goods, and even traditional The cockroaches are wrapped in aluminum foil for baking.

Tin foil grilling is to wrap processed food and materials in tinfoil and then bake them in an electric oven or fire.