Introduction of fresh meat and oil chopping block: a famous popular snack in Shanghai. Originally initiated by Shanghai Dim Sum Chef, it is made of fresh meat, shepherd's purse and shredded radish with flour paste and fried. Features of fresh meat chopping block: golden color, crisp outside and soft inside, delicious. Teach you how to make a fresh meat oil chopping block 1. Chop pork belly into powder, add 25 grams of refined salt, cooking wine, soy sauce, sesame oil, minced onion and ginger, monosodium glutamate and water, and mix well to make fresh meat stuffing. Wash and chop shepherd's purse. Put flour in the pot, add 5g of refined salt, and clean water1100g, and mix well to prepare flour paste. 2. Take several iron oval box models, coat the bottom with a layer of oil, spread out 25g of flour paste, add 50g of shepherd's purse/kloc-0 and 50g of fresh meat stuffing, and cover them with the above paste, so as to obtain the green oil chopping block. 3. Add peanut oil into the pot, and when the heat reaches 60% with high fire, put it into the green model box, fry it for a while, turn the box over, pour the green box into the pot, and take out the empty box. Deep-fry until the oil pier rises above the oil surface and turns golden yellow, then take it out and drain the oil. The main points of making fresh meat and oil chopping block: when frying, the fire should not be too strong, and it should be turned constantly to avoid breaking the outside coke.