Ingredients?

A piece of tofu

One chili pepper

One rice pepper

A little green onion

Two slices of ginger

One star anise

Two pieces of rock sugar

A little oil

Two spoons of soybean paste

A little rice wine

A little soy sauce

How to make braised tofu?

Cut the tofu into cubes, dice the pepper, green onion Mince and slice ginger.

Put a little oil in a cold pan, add two spoons of soybean paste, and stir-fry over low heat until fragrant;

Add minced green onion, ginger slices, star anise and rock sugar;

Stir-fry for a while and add a little rice wine and soy sauce

Add the tofu cubes, color evenly, add water until the tofu is covered, bring to a boil over high heat, then reduce to low heat and cover to simmer.

Simmer until the tofu has small pores and the flavor is absorbed, then turn to high heat to reduce the juice;

If the color is not enough, you can add a little dark soy sauce to color it;

Only the remaining When there is a little juice, add the diced peppercorns and rice peppers, continue to collect the juice, take it out of the pan and put it on a plate.