Tools/raw materials

Old duck, ginger, shallot, salt

Method/steps

7/7 step-by-step reading

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Remove hair. Warm reminder: The boiling water should be boiling immediately, and there should be enough water, not less.

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2/7

Clean up. Warm reminder: The small hair tube should be pulled slowly against the skin and in the direction, do not rush.

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3/7

Open and clean. Warm reminder: Use a sharp knife and cut quickly, and be careful not to hurt the skin.

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4/7

Processing internal organs. Warm reminder: Chicken gizzards are easier to work with, but duck gizzards are more difficult, so be patient!

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5/7

Cut it into pieces. Clean and cut into cubes, not too small!

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6/7

Prepare a pot, a casserole will do. If you don’t have one, just use an ordinary pot.

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7/7

Put in the prepared ginger and green onions. Onions, it’s better to tie them with thread!

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Notes

The duck soup needs to be stewed for a longer time, slowly!