Main ingredients: cooked flour 23 kg sugar 10 kg caramel 3 kg lard 4 kg white sesame 15 kg Soda 0.5 kg sugar powder 1.5 kg Za Indica Powder (indica powder, anti-sticky), water.

1. crushed flour. First of all, the cooked flour pressure fine sieve (the other will be Zainichi powder and powdered sugar mixing sieve, operation sprinkled on the board, to prevent the role of bonding and rolling leftover pastry is not easy to rise).

2. Cooked flour on the board, so that the shape of the basin will be baking soda, cooked lard in which the other sugar and water into a syrup, pouring, hot and stirred evenly. When cooled down with a roller or flat machine pressed into a thin crust. Then use a hollow round tinplate mold rolled into a silver dollar-shaped billet, sieve off the floating powder.

3. on the sesame. Sesame seeds in a bamboo basket, properly mixed with wet, poured into the biscuit, the bamboo basket will pull. To be billet on both sides of the sticky sesame when sifted to sesame floating debris. Now use "on the hemp machine" to complete the hemp process.

4. baking. Arrange the billet in order in the iron plate, into the oven baking, oven temperature of 150 ~ 200 ℃.