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How to make radish rib soup

How to make pork rib soup with radish?

White radish stewed ribs?

Materials: 1 catty of ribs, 1 radish, 1 piece of ginger, salt, a little chicken essence.

Practice: 1, spare ribs washed and drained, into the pot of boiling water blanching, this water should be poured do not, another pot of cool water into the ginger, spare ribs, drop a little vinegar cover and boil the pressure valve for about 20 minutes or so. 2, radish wash and cut into pieces, put into the stewed ribs soup in high heat to boil. 3, cover the lid to small fire to cook about 10 minutes or so until the radish cooked, add a little salt and chicken out of the pot.?

Corn radish ribs soup?

Materials: spare ribs, corn, white radish, green onion, ginger, wolfberry, salt each moderate.

Practice: 1, corn cut into sections, radish cut into small pieces, white onion cut into sections, green onion cut scallions, ginger slices. 2, cold water into the ribs, half the amount of ginger, blanch the ribs, ribs fished out and rinsed. 3, ribs, corn, the remaining ginger, scallion white into the rice cooker, add water. 4, cook until the water went 1/3, the white onion fished out. 5, put the radish, put the right amount of salt to taste and continue to cook until the radish is cooked. 6, add goji berries, out of the pot before sprinkling a little onion can be.

Radish rib soup is a white radish, pork ribs as raw materials made of a home-cooked dishes, radish in our country has been known as the folk "small ginseng", because it is rich in carbohydrates and a variety of vitamins, including vitamin C as a typical, at the same time, the radish also contains a large number of vegetable proteins, folic acid and other ingredients, with high food value. It also contains a large amount of vegetable protein, folic acid and other ingredients, which have a high food value.

1, suitable for the crowd: as the radish rib soup has the effect of enhancing immunity, delaying aging, and promoting bone growth, it is suitable for children, young people and women in the developmental period or patients with bone injuries.?

2, contraindications: radish cool, sweet, cold spleen and stomach and patients with skin diseases should not eat.