Main ingredient broad beans 500 grams of ham 80 grams of raw rice 1000 grams of auxiliary ingredients salt moderate amount of chicken essence moderate amount

Steps

fresh broad beans and ham casserole practice steps 11. rice rinsed, add water soak for 15 to 20 minutes, and then fished out, soak the remaining water to be used;

This step can be in accordance with their own home simmering rice

This step can be carried out in accordance with the process of their own home stew rice,

Soak rice water and usually rice cooker stew water is almost the same, is to put the index finger perpendicular to the surface of the rice, the amount of water should be in the index finger the first

joint, that is, about 1/3 of the index finger;

Fresh fava beans and ham casserole practice step 22. frying pan into the frying pan than the usual frying vegetables more than twice the amount of oil, to be the oil is hot and then turn to medium heat frying ham or bacon, see the fat part begins to become transparent, and the meat is not the same, but it can be used for the purpose of the cooking. See the fat part of the meat began to become transparent,

Pour into the broad beans, add half a cup of water, can be broad beans did not pass can;

fresh broad beans and ham casserole practice step 33. to the water boiled, the soaked rice poured into the pot, add salt, stir-fry evenly;

fresh broad beans and ham casserole practice step 44. the practice of the remaining water in the 1 poured into the frying pan, according to individual taste to add the right amount of salt, because the ham itself contains salt, so please add according to their own taste discretion, when the water boils, all the ingredients into the rice cooker, press the pop-up, to be the rice cooker jumped up, in the simmer for 10 minutes can be.