Steps

1. Crush ginger and garlic

2. Crush peanut kernels into large pieces

3. Chew red pepper

4. Crush pears

5. Mix the above main ingredients together

6. Pour oil into the pot

7. Burn After it is hot, pour in the 5 mixed main ingredients and turn to medium heat.

8. Add sugar

9. Add salt

10. Stir evenly

11. Pour in crushed peanuts before serving , turn off the heat.

12. Boil the glass bottle with boiling water and bottle it while it is hot. Pour a mixture of sesame oil and hot corn oil on the surface of the chili sauce, and seal it with the lid. If the lid is not sealed, add two layers. Tighten the cling film.