Gluten is a kind of high-calorie food, and it is made of very special materials, 100 grams of fried gluten and the same amount of calories and the same portion of meat is not comparable, which contains fat is the main component of advanced fatty acid esters of glycerides, which will be hydrolyzed at high temperatures to produce an irritating smell of a toxic substance - acrolein.

The consequences of eating too much gluten: gluten at high temperatures will generate a toxic odor, and its main ingredient for the stomach and intestines is also unfavorable, therefore, gluten to eat more, which contains traces of acrolein will be accumulated in the human body, a health hazard. At the same time, eating gluten will also make the peristalsis of the stomach weakened, easy to cause gastrointestinal indigestion.

Eating too much gluten is not good for the body, gluten contains high calorie, it contains fat components are high fatty acid glycerides, eating too much will produce gastrointestinal irritation, resulting in gastrointestinal dyspepsia.