1. Boiled eggs with glutinous rice wine have the effects of nourishing yin and tonifying kidney, expelling wind and cold, benefiting eyesight, warming stomach and strengthening spleen, protecting liver, repairing damaged liver cells and promoting liver cell regeneration; It can also relieve eye fatigue, accelerate metabolism and enhance human immunity; In addition, cooking eggs with glutinous rice wine can also lower blood sugar, lower cholesterol in blood and prevent cardiovascular diseases.

In addition, cooking eggs with glutinous rice wine can stimulate appetite, stimulate gastric juice secretion and prevent indigestion. However, it is not recommended to eat too much, and those with gastric ulcer and gastric bleeding should not eat.