1, Jining Beng Meat Dry Rice

Beng Meat (bèng ròu) dry rice is a traditional snack specializing in the Jining area, and is the premier snack in Jining. Beng Beng is a vessel for holding food. Beng meat, as the name suggests, uses Beng to hold cooked meat. It originated in the Yuan Dynasty. With the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water. At that time, people ate stewed meat and rice together in earthenware vessels, which had a unique flavor. So it gradually developed into today's Beng Meat Dry Rice. With socio-economic development, Beng Meat Dry Rice has continued to improve and innovate, adding a series of dishes such as rolled and fried, gluten, meat-core meatballs and eggs.

2. Qingdao Dabao

Qingdao Dabao is one of Qingdao's top ten specialty snacks. It is popular among consumers for its thin skin, beautiful flavor and tenderness, and has been named "Shandong Famous Snacks" and "Chinese Famous Snacks". When it comes to "Qingdao Dabao", Qingdao people have heard of it from young and old. 94 and 95 were its heyday, and at that time, the queue to buy buns "did not see each other at the head and tail". It has been included in the list of Qingdao's top 10 snacks for 10 consecutive years, as a loud signboard, in the temptation of the majority of consumers' appetites, many franchisees are also eager to get a piece of the action.

3, Laiwu baklava

Laiwu hanging stove baklava was "oval-shaped", the upper layer "sprinkled with fine sesame seeds", thin and crispy, among which there is "a large hollow part of the". "The lower layer is "soft and crunchy" and "you can't get enough of it". Salted "summer is filled with leeks, winter is filled with cabbage", bite down "full of flavor". Laiwu baklava nothing special material, pretzel dough oil, mainly baked home furnishings is more special, is a similar hollow drawer-like stove, during the period of time, but also constantly turning the grill, just out of the pot of the most delicious, crispy a little pretzel flavor. Almost all of the lamb soup hall supply Laiwu bakery, hanging stove bakery outside the charred inside tender.

4, Zaozhuang vegetable pancakes

Vegetable pancakes is a popular food in Shandong Lunan region, the production of raw materials are mainly flour, grains, eggs, etc., both young and old, commonly known as the "Chinese hot dog", popular in Zaozhuang, Jining, Linyi, Xuzhou and other Lunan, and then spread around the provinces and cities. the 1980s. Vegetable pancakes from the farm table, difficult to reach the hall of elegance, spread to the city's restaurants and star-rated hotels, the street appeared countless operating vegetable pancake stores, stalls, more than a dozen kinds of dishes by the customers according to their taste, ready to sell, hot fried hot food, simple and flexible, by domestic and foreign gourmets praise. Zaozhuang food incense vegetable pancakes have been reported in the CCTV get rich program.

5, Weifang meat roast

Weifang meat roast is the traditional snacks in Weifang, Shandong, Weifang meat roast is the name of the outsiders, Weifang locals are called the old Weixian meat roast, the main meat roast in Chenghuangmiao most famous. Weifang meat roast in Weifang people's palate has an unshakeable position. Weifang has a lot of varieties of huoyao, just the surface of huoyao there are hacking huoyao, dustpan huoyao, pike huoyao and so on, the more famous Weifang meat huoyao, kongzitou huoyao, fat branding crispy huoyao. Weifang meat barbecue meat soaked in pepper water into the soft dough torn into small dough, edged into a flat round barbecue billet, and then put into the furnace. Weifang meat barbecue is characterized by crispy and tender skin, fragrant but not greasy.

6, clear oil pancake

clear oil pancake, Jinan traditional Han snacks, burnt and tender, golden silk uniform, sweet and refreshing flavor, thin and uniform, silk is not merged, not constant, not chaotic. The reason why called clear oil, is relative to meat oil, using peanut oil to fry. It is the shape of this cake that is characterized by the "coil silk". It is a kind of fine noodle food developed on the basis of stretched noodles. When making it, the noodles are stretched to a very fine length, as thin as silver threads, amounting to more than 1,000 roots, and then coiled into a round cake shape, which is half-fried and half-burned in oil to make it ripe. Then, lift the center and pull the cake apart, put it on a plate and sprinkle it with green and red threads and white sugar. Pansi cake outside the burnt inside tender, golden silk uniform, sweet and refreshing flavor, is a feast on the good snacks.

7, Jinan pulling yam

Pulling yam, traditional food, New Year's food, is a dessert in the New Year to welcome the spring dishes, sweet and sticky, sweet and crispy, soft and sweet. The original name of yam yam, Tang Dynasty, Li Prefecture, to avoid taboo changed to yam yam; Northern Song Dynasty and to avoid the taboo of Song Yingzong Zhao Shu and renamed yam. "Plucked yam" is a famous vegetarian food, the color of persimmon yellow, can pull out a long silk ten feet, crisp and sweet, for the table dessert. To eat at the Lu Cuisine Restaurant, in addition to eating nine-turned large intestine, sweet and sour carp and other main dishes, the last dessert is often drawn dishes. Jinan Bashi dishes is one of the top ten famous food in Shandong.

8, sign steamed bread

Sign steamed bread, also known as sign steamed bread, pointed steamed bread, high pile steamed bread, short pile steamed bread, bar steamed bread, etc., Shandong Province, Shandong Province, the characteristics of the traditional point of view, originated in the town of En Town, Pingyuan County, Shandong Province. Long history; good looking, good food, good to take; children especially love to eat, because it is located in northwestern Shandong Province on the plains, rich in production, the production of wheat is excellent, the origin of this steamed bread is said to have a history of five hundred years, rising in the Qing Qianlong years, until now every New Year's Eve families are steamed food, remember the childhood every New Year's Eve, waiting for the steamed bread out of the pot, scrambling to grab steamed bread tip, because of the local saying: eat steamed bread to eat the tip, grow up to do official. I'm not sure if I'm going to be able to do that.

9, Zhoucun burrito

Zhoucun burrito, produced in Zibo City, Shandong Province, Zhoucun District and named. Originally from the Han Dynasty, into the late Qing Dynasty, is one of the famous specialties of Shandong Province. Zhoucun baklava with wheat flour, sugar, sesame as raw materials, made by traditional technology. Zhoucun baklava, the shape of round and yellow color, the front paste full of sesame kernel, the back of the crispy holes are listed, thin like a poplar leaf, pick up a stack, there is a swish sound, such as the wind of the poplar. Eat up, the entrance to a chew that is broken, full of flavor in the mouth and abdomen, crispy exceptionally, and a long time chewing is not greasy, if you lose your hands to the ground, will be all into pieces.

10, Weifang Chaotian pot

Chaotian pot is said to be related to the Weifang County magistrate Zheng Banqiao, Weifang, Shandong Province, is a traditional food, belonging to the Lu cuisine. It is characterized by meat rolled in pancakes, and is served without pots and pans. It originated from the folk morning market during the Qianlong period of the Qing Dynasty and has been passed down to the present day. Weifang Chaotian Wok has been continuously improved in Chaotian Wok was recognized as "Chinese Famous Snacks" and "Shandong Famous Snacks" by China Culinary Association and Shandong Provincial Trade Department respectively in 1997. Chaotian pot is simmered with chicken, donkey meat soup, to cook the pig under the goods, there are pig head, liver, lungs, heart, belly, intestines, of which the pig intestines should not be broken, and should be turned over and cleaned. Intestines, mouth strips, pork head meat should first be swished with boiling water, and then put into the old soup pot to cook, the fire should be mastered just right.

The pork is boiled and then cut into pieces, and the pasta is rolled out and cooked and then put into a hoard for later use. The ingredients are also very delicate, green onions need to be cut into long and short segments, pickle lumps cut and then re-adjusted juice marinade; fresh soup with minced green onions, cilantro, vinegar, pepper, chili pepper and other small ingredients