Materials
Cherries, wine making
Working method
1. Wash the cherries, remove the pits, and poke out the core with chopsticks.
2. Boil the cherries in a small amount of water (not too much water or the finished product will have a much lighter flavor)
3. Cook over low heat until the soup turns red. (I ate them with the pulp, so I didn't cook them too long. Cooking too long will
4. sour. If you don't want the pulp, you can cook it longer until the pulp turns white)
5. Cool it thoroughly and mix it with the wine. (If you like it sweet, add more wine. The wine is made by someone else and is very sweet. If you don't think it's sweet, you can also add honey.)
The delicious way to make cherry wine II,
Materials
500 grams of cherries, 200 grams of rock sugar, white wine 900_.
Working method
1. Rub the cherries gently, remove the stems, drain them and cut them horizontally.
2. Put the cherries, rock sugar and white wine into a wide-mouth glass bottle in order, and then seal and leave it to stand.
3. After about six months of ripening, strain the wine and replace it with a new bottle.
The delicious way to make cherry wine III.
Ingredients
Cherries, rum, 1 teaspoon of lemon juice, and sugar in moderation.
Working method
1. Wash the cherries, dry them and remove the pits.
2. Wash the sealed bottle, rinse it with hot water and dry it.
3. Put all the ingredients in an airtight jar and marinate at room temperature (in a cool place) for about 1 week (I put it in the lower refrigerator).
Cheat
1. The cherries and the sealed jar must not get wet or the quality may be affected.
2. Lemon juice, sugar and rum can be adjusted according to the size of the bottle and the number of cherries.
3. The rum must cover the cherries.
The delicious way to make cherry wine IV.
Recipe is fresh and refreshing with unique flavor.
Materials
1 kilogram of cherries, 400 grams of sugar, 500 milliliters of water and 500 milliliters of red wine.
Working method
1. Wash the cherries, remove the stems and pits and set aside.
2. Take a cooking pot, add water and sugar and cook.
3. When the sugar solution is translucent, pour in the red wine and continue to cook for two to three minutes to make the juice slightly thicker.
4. Add the cherries, remove from the stove, cool, and refrigerate.
How to make cherry wine 1. Sorting cherries
Sort the harvested cherries, screening out large cherries that are low in ripeness, rotten and spoiled, and infested with insects. Ensure that all cherries used for winemaking are ripe and fresh.
Cherry Wine Making Method 2. De-stemming, Cleaning, Sterilizing
Manually removing the stems of the selected cherries to avoid the bitterness of the long stems from affecting the taste of the wine.
Manual de-stemming is by far the best way to de-stem cherries, which removes the long stems and also ensures the integrity of the fruit, avoiding the loss of juice. After de-stemming, the cherry fruit is washed, soaked and sterilized in purified water.
Method of making cherry wine. Decisive
The treated cherries are crushed in a special cherry crusher, and then the crushed mash is conveyed directly to the fermentation vessel.
Method of making cherry wine. Alcoholic Fermentation
After destemming and crushing the cherries, they are transported to the fermentation vessel for airtight fermentation. The yeast can be the original cherries themselves or artificially added, and the fermentation process lasts 4-12 days.
Method of making cherry wine. Changing the container
The purpose of changing the container is to separate the pomace from the original cherry wine and end the steeping process.
Method of making cherry wine. Aging
In the process of making cherry wine, aging results in a more harmonized aroma and mellow taste, and usually requires more than a year of aging.
Method of making cherry wine. Filtration
Avoiding autoclaving, the wine is physically filtered only through membranes.
Method of making cherry wine. Filling
A complete filling line provides a truly aseptic environment for the filling process and also improves filling efficiency.