Add salt to the jar, dissolve it in boiled water, then add a little white sugar, a little soy sauce and a certain amount of sour vinegar to the jar, add millet pepper to the jar, add washed and sliced ginger to the jar, add garlic, seal the jar with a lid and store it in a dry and ventilated place.

First, how to pickle fresh millet pepper

1 To pickle fresh millet pepper, it is necessary to prepare 300g fresh millet pepper, ginger150g, vinegar and sugar, a clean glass bottle and sugar, and edible salt and boiled water. Sterilize the prepared clean glass bottle with high temperature and dry the water inside.

2. Put the prepared edible salt and sugar into the glass bottle, add the prepared cold boiled water, add the prepared vinegar and soy sauce about 1/2 of the glass bottle, and mix them evenly with clean chopsticks. At this time, the pickling juice is ready. Then wash the prepared millet pepper, remove the water and marinate it directly in the juice. After five or six days, the millet pepper can be marinated.

Second, how to pickle millet pepper?

1, pickled millet pepper is especially delicious. When pickling, you can use mice in a pickle jar at home or directly prepare pickle water. When preparing pickle water, you should boil it with cold water, pepper, aniseed and other spices, then add a proper amount of edible salt, and then put them in the jar. After fermentation, the processed millet pepper can be pickled in pickle water, and the pickled millet pepper can be eaten directly.

2. When the millet pepper is marinated with proper amount of ginger and garlic, it will be especially delicious after it is marinated. When it is marinated, it is necessary to prepare 500 grams of fresh millet pepper, wash it, and then control the moisture. All the appropriate amount of ginger and garlic are washed and cut into pieces. Put appropriate amount of edible salt and sugar in a clean glass bottle, then add white vinegar and a small amount of soy sauce and appropriate amount of cold boiled pepper. After mixing, put all the processed ginger, garlic and millet pepper in a glass bottle, and seal and marinate it ten days later.