Original title: These vegetables have a high rate of cancer, the family has them quickly thrown away

Vegetables are the food we eat every day, to supplement the body, provide the body with the nutrients needed, with the human body is very important to health, but some vegetables have a great deal of hidden danger, some vegetables have recently been exposed to have a high rate of cancer, if the family has these vegetables quickly thrown away. The first thing you need to do is to get rid of them. With 51 health net I came to understand.

1, bean curd

bean curd is a table more often eaten a vegetable, fresh and crisp, but there are big hidden dangers, especially the two tips of the bean curd and pods on both sides of the pods silk, containing a kind of phytohaemagglutinin and a kind of saponin, the two components are toxic, will shadow *** digestive mucosa, if it is to enter the blood, then it will destroy the red blood cells and coagulation function. The situation is a little light, there will be vomiting, diarrhea, dizziness and other symptoms, if the cooking process of bean curd did not yo cooked, then the toxin content will be higher. If you want to eat beans safely, be sure to remove the two tips of the beans and pods on both sides of the silk, cooking beans must be cooked until fully cooked.

2, green tomatoes

Usually we eat tomatoes are red, high nutritional value, health is also good. But the green tomatoes are not the same, green tomatoes are rich in lobelia alkaloids, which is a toxic substance, the gastric mucosa has a strong *** effect, will numb the central nervous system, causing vomiting, diarrhea and other symptoms, if eaten raw, the situation will be more serious point. So eat tomatoes, must choose red, do not choose green tomatoes, like a health time bomb.