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How to make Guilin Rice Vermicelli

Guilin rice noodles are made as follows:

Materials/tools: 2 taels of vegetarian rice noodles, 100 grams of peanuts, 100 grams of pork, 1 tomato, 10 grams of chili sauce, 10 grams of pickled soybeans, 5 grams of green onion, 10 grams of cooking oil, 1 gram of salt, 10 grams of oyster sauce, water, iron pot.

1, peanuts shelled, pork chopped into minced meat, tomatoes diced.

2, pour peanuts in a cool pot, stir-fry on low heat for 2 minutes.

3, the pot of peanuts have a bar ringing when a small amount of cooking oil, see the peanut skin cracks off the fire, sheng out of the peanuts to cool and standby.

4, hot frying pan put a little cooking oil, pour in the minced meat stir fry for 2 minutes, lumps with a spatula stir fry crushed.

5, minced meat stir fry dry moisture, add tomatoes continue to stir fry on low heat.

6. Stir-fry until the tomatoes are juicy, add salt, oyster sauce or soy sauce to taste.

7, add 2 small bowls of water, want to get a little soup can be a little less water.

8, high heat boil off the fire.

9, take the bowl of warm water, wash the rice flour, wash the process to be a little lighter.

10, the rice noodles into the pot to cook.

11, prepare a variety of ingredients, Guilin rice noodles more common ingredients are peanuts, pickled bean curd, green onions, chili and so on.

12, the cooked rice noodles with a variety of favorite accessories mixed together, you can start to enjoy.