Ingredients

Main Ingredients

Lettuce

500g

Tofu

300g

Supplementary Ingredients

Oil

Measurement

Salt

Measurement

Scallion

Small amount

Ginger

Small amount

Garlic

Small amount

Dried chili peppers

Small amount

Shredded mushrooms

Small amount

Mushrooms

Mushrooms

Small amount

Fungus

Small amount

Leeks

Small amount

Oyster sauce

Small amount

Small amount p>Steps

1. Lettuce and chives, wash.

2. Mushrooms and fungus, soak in water.

3. Tofu cut into cubes, blanch in hot water and remove.

4. Mushrooms and fungus, chopped.

5. Chives cut into small pieces.

6. Onion shredded, ginger shredded, garlic sliced, prepare a few dried chili.

7. Heat the frying pan, put onion and ginger, burst incense and fish out.

8. Add the dried chili peppers.

9. Add lettuce, stir fry.

10. Put in the appropriate amount of oyster sauce.

11. Add tofu, mushrooms and fungus.

12. When the soup comes out of the pot, put in the leeks and add salt.

13. Finally, add the garlic slices and serve.